“…The remainder of the protein fraction is composed of other caseins (α-s1, α-s2 and κ) and serum proteins (α-lactalbumin and β-lactoglobulin) (BROOKE-TAYLOR et al, 2017;DANILOSKI et al, 2021). Twenty-two variants (A1, A2, A3, A4, B, C, D, E, F, H1, H2, I, G) were found in the β-casein (β-CN) (FARRELL et al, 2004;FERRETTI, LEONE & SGARAMELLA, 1990;NGUYEN et al, 2018;PATEL et al, 2020). The position and composition of the chain profile of 209 amino acids classifies the variants of β-casein (GORKHALI et al, 2021).…”