2001
DOI: 10.1016/s0040-4039(01)01311-9
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Ultrasound in enzymatic resolution of ethyl 3-hydroxy-3-phenylpropanoate

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Cited by 30 publications
(11 citation statements)
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“…Other polar compounds were observed during HPLC analysis, but they were not identifi ed. It is possible that these compounds were products of other enzyme activity (lipases, estereases) (Ribeiro et al, 2001).…”
Section: Reduction Of Ethyl Phenylpropionate (3)mentioning
confidence: 99%
“…Other polar compounds were observed during HPLC analysis, but they were not identifi ed. It is possible that these compounds were products of other enzyme activity (lipases, estereases) (Ribeiro et al, 2001).…”
Section: Reduction Of Ethyl Phenylpropionate (3)mentioning
confidence: 99%
“…But research on this subject is still poor, and most reactions are in constant ultrasonic power [12][13][14]. In this paper, we selected 6 different ultrasound powers, namely 20, 40, 60, 80, 100, and 120 W, to investigate their effect on the Novozym 435-catalyzed acylation of KGM.…”
Section: Enzyme Screeningmentioning
confidence: 99%
“…Ultrasound has been a useful tool in chemical reactions, and displays a beneficial role in term of better rates and yields [9][10][11]. However, its application to enzymatic reactions is still little explored [12][13][14][15], and no research on the use of ultrasound to accelerate the enzymatic synthesis of polysaccharide esters has been reported. We have reported recently enzymatic acetylation of KGM with vinyl acetate in non-aqueous media under shaking [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…As a consequence, the cavitation phenomenon can increase reaction rates in heterogeneous reactions and hence may become a useful tool in enzymatic reactions [15,16]. Although the application of ultrasound irradiation to enzymatic reactions is not well explored [17][18][19][20], it can be used to reduce mass transfer limitations in enzymatic reactions [15,21]. Ultrasound is also known to perturb weak interactions and to induce conformational changes in protein structures [22,23].…”
Section: Introductionmentioning
confidence: 99%