“…Subcritical low temperature extraction has become a mature technology in China, and it has been used on a variety of materials, such as wheat germ, walnuts, grape seeds, pepper, marigold seeds, soybeans, cocoa cake, fungus spores, and roses (Ashraf-Khorassani & Taylor, 2004;Liu, Chen, et al, 2014;Zhang, Gu, Wang, Kong, & Qin, 2017;Zhao et al, 2019). Furthermore, subcritical low temperature extraction-based processes have been applied in a wide variety of contexts, including for the production of seed oils, essential oils, Chinese herbal medicine oils, natural spices, and forestry products, and for the removal of pesticide residues (Illés, Daood, Biacs, Gnayfeed, & Mészáros, 1999;Petrovic, Lepojevic, Sovilj, Adamovic, & Tesevic, 2007;Xu, Han, Zhou, Wu, & Ding, 2016).…”