2019
DOI: 10.5740/jaoacint.18-0337
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Ultrasound-Enhanced Subcritical Fluid Extraction of Essential Oil from Nymphaea alba var and Its Antioxidant Activity

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Cited by 12 publications
(6 citation statements)
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“…Besides its ornamental value, the waterlily also has edible and medicinal values [ 4 , 5 ]. The essential oil extracted from its petals has strong antioxidant activity [ 6 ] and significantly enriched flavonoids are present in the flower opening and closing process [ 7 ]. However, the short fresh-keeping period of cut flowers reduces their economic and ornamental value.…”
Section: Introductionmentioning
confidence: 99%
“…Besides its ornamental value, the waterlily also has edible and medicinal values [ 4 , 5 ]. The essential oil extracted from its petals has strong antioxidant activity [ 6 ] and significantly enriched flavonoids are present in the flower opening and closing process [ 7 ]. However, the short fresh-keeping period of cut flowers reduces their economic and ornamental value.…”
Section: Introductionmentioning
confidence: 99%
“…Water lilies are famous for their colorful flowers and strong fragrance [ 2 , 3 ]. The water lily flower is also widely used for essential oil extraction and its medicinal properties [ 4 , 5 ]. Most studies of the water lily mainly focus on genetic evolution, flowering rhythm, essential oil extraction, and seed biology.…”
Section: Introductionmentioning
confidence: 99%
“…Most studies of the water lily mainly focus on genetic evolution, flowering rhythm, essential oil extraction, and seed biology. However, very little information exists about the mechanism of water lily salt tolerance in saline waters [ 1 , 3 , 5 , 6 ]. Water lilies are generally cultivated in fresh water, which may explain why so few studies have investigated their responses to salt stress.…”
Section: Introductionmentioning
confidence: 99%
“…Subcritical low temperature extraction has become a mature technology in China, and it has been used on a variety of materials, such as wheat germ, walnuts, grape seeds, pepper, marigold seeds, soybeans, cocoa cake, fungus spores, and roses (Ashraf-Khorassani & Taylor, 2004;Liu, Chen, et al, 2014;Zhang, Gu, Wang, Kong, & Qin, 2017;Zhao et al, 2019). Furthermore, subcritical low temperature extraction-based processes have been applied in a wide variety of contexts, including for the production of seed oils, essential oils, Chinese herbal medicine oils, natural spices, and forestry products, and for the removal of pesticide residues (Illés, Daood, Biacs, Gnayfeed, & Mészáros, 1999;Petrovic, Lepojevic, Sovilj, Adamovic, & Tesevic, 2007;Xu, Han, Zhou, Wu, & Ding, 2016).…”
Section: Introductionmentioning
confidence: 99%