Tyrosine–tryptophan (YW) dyads
are ubiquitous
structural motifs in enzymes and play roles in proton-coupled electron
transfer (PCET) and, possibly, protection from oxidative stress. Here,
we describe the function of YW dyads in de novo designed 18-mer, β
hairpins. In Peptide M, a YW dyad is formed between W14 and Y5. A
UV hypochromic effect and an excitonic Cotton signal are observed,
in addition to singlet, excited state (W*) and fluorescence emission
spectral shifts. In a second Peptide, Peptide MW, a Y5–W13
dyad is formed diagonally across the strand and distorts the backbone.
On a picosecond timescale, the W* excited-state decay kinetics are
similar in all peptides but are accelerated relative to amino acids
in solution. In Peptide MW, the W* spectrum is consistent with increased
conformational flexibility. In Peptide M and MW, the electron paramagnetic
resonance spectra obtained after UV photolysis are characteristic
of tyrosine and tryptophan radicals at 160 K. Notably, at pH 9, the
radical photolysis yield is decreased in Peptide M and MW, compared
to that in a tyrosine and tryptophan mixture. This protective effect
is not observed at pH 11 and is not observed in peptides containing
a tryptophan–histidine dyad or tryptophan alone. The YW dyad
protective effect is attributed to an increase in the radical recombination
rate. This increase in rate can be facilitated by hydrogen-bonding
interactions, which lower the barrier for the PCET reaction at pH
9. These results suggest that the YW dyad structural motif promotes
radical quenching under conditions of reactive oxygen stress.