Ultra-processed food consumption and children and adolescents’ health

Mescoloto, Samantha Bittencourt; Pongiluppi, Gabriela; Domene, Semíramis Martins Álvares

doi:10.1016/j.jped.2023.09.006

Cited by 3 publications

(2 citation statements)

References 33 publications

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“…Often the onset occurs at a young age to the detriment of a diet based on fresh and/or minimally processed foods. The authors of the article “Ultra-processed food consumption and children and adolescents’ health” 11 conclude that “the findings of this review disclose associations between the consumption of ultra-processed foods and harmful health outcomes in childhood and adolescence, such as overweight, obesity, physical inactivity, cardiovascular diseases and periodontal diseases”. Hence the need for professionals who care for children and adolescents to be aware of the harmful effects of these foods to be able to provide adequate advice to families.…”

mentioning

confidence: 93%

Child feeding and nutrition: a contemporary view

Alves,

da Silva

2024

Jornal de Pediatria

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mentioning

confidence: 93%

Child feeding and nutrition: a contemporary view

Alves,

da Silva

2024

Jornal de Pediatria

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“…They are typically high in fat, sugar, added flavorings, dyes and additives, often replacing fresh, whole foods, and characterized by high levels of sugar, fat and salt, along with additives and preservatives [ 21 ]. UPFs are becoming a dominant part of dietary intake, especially among children and adolescents [ 23 ]. The consumption of UPFs has been linked to adverse health outcomes, including GI, metabolic and psychiatric issues [ 24 ].…”

Section: Introductionmentioning

confidence: 99%

Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut–Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa

Rurgo,

Marchili,

Spina

et al. 2024

Nutrients

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Anorexia nervosa (AN) is a severe eating disorder primarily affecting children and adolescents. Disorders of the gut–brain interaction (DGBIs) have gained recognition as significant symptoms in individuals with AN. However, limited studies have explored GI symptoms in pediatric populations with AN using age-specific diagnostic tools. This study aims to investigate the prevalence of DGBIs, their associated psychopathological aspects and their potential correlations with ultra-processed food (UPF) consumption among pediatric AN patients. The study included AN patients who were under the care of a specialized multidisciplinary team. We assessed DGBI-related symptoms using the Rome IV Pediatric Diagnostic Questionnaire on Functional Gastrointestinal Disorders (R4PDQ) and conducted psychological evaluations. Dietary intake and UPF consumption were evaluated. Among 56 AN patients, we observed a lower prevalence of DGBIs (functional constipation: 61%; functional dyspepsia: 54%; irritable bowel syndrome: 25%) compared to the existing literature. The psychological assessments revealed high rates of depression (72%) and anxiety (70%). UPF consumption was inversely related to depression levels (p = 0.01) but positively correlated with functional constipation (p = 0.046). This study highlights the importance of using age-specific diagnostic tools and emphasizes the crucial role of a specialized multidisciplinary team in the treatment of AN.

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Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

Ródenas-Munar,

García,

Cepeda

et al. 2024

Foods

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Background: Eating habits established during the preschool stage may last a lifetime, underlining the importance of choosing and purchasing healthy foods for proper nutrition. Aim: To assess the associations between place of food purchase and dietary intake and quality in Spanish preschool children. Methods: A cross-sectional analysis was carried out within the framework of the SEguimiento del Niño para un Desarrollo Óptimo (SENDO) project. Data were collected using (1) the food frequency questionnaire (FFQ), from which dietary nutrient intake and diet quality (NOVA System classification and KIDMED index) were analysed, and (2) the baseline food habits questionnaire, which asked about the food purchase outlet. Data were analysed by logistic regression, considering the intra-group correlation between siblings and using the type of food purchase outlet as a grouping variable. Results: Children from families shopping in hypermarkets consumed fewer nutrients, less minimally processed foods, as well as less fruit and vegetables than children from families shopping in specialised shops. Conclusions: Food shopping in specialised outlets can improve the quality of children’s diets, promoting healthier habits such as greater adherence to the Mediterranean Diet and increasing the consumption of minimally processed foods. This has a positive impact on children’s long-term health.

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Ultra-processed food consumption and children and adolescents’ health

Cited by 3 publications

References 33 publications

Child feeding and nutrition: a contemporary view

Child feeding and nutrition: a contemporary view

Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut–Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa

Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

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