“…The main chemical constituents of Maca are glucosinolates [ 13 , 14 , 15 ], macaenes, macamides [ 16 , 17 , 18 , 19 , 20 ], alkaloids [ 21 , 22 , 23 , 24 ], flavonols [ 25 ], phytosterols [ 14 ], polyscaccharides [ 26 ], and fatty acids. In our previous research, a series of pyrrole alkaloids [ 27 ] and thiohydantoin derivatives with cytotoxic and antimicrobial activities were found from Maca [ 28 , 29 ].…”