ABSTRACT. The diet of fruit-eating bats (Mammalia, Chiroptera, Phyllostomidae) in a small Semideciduous Seasonal Forest remnant in south Brazil. The diet of some leaf-nosed frugivorous bats -Artibeus Leach, 1821, Carollia perspicillata (Linnaeus, 1758) and Sturn ira /i/ium (E. Geoffroy, 1810) -was studied for nine consecutive months through faecal analysis of individuals captured with mist-nets in a small forest remnant of Parana state, Brazil. The analysis revealed that Artibeus spp. exhibited preference for fruits of Ficus spp. and CaroLlia perspicillata for those of Piper spp., which is in accordance with the results of previous studies. But contrary to what was expected, fruit of Solanum spp. were not found for the diet of Sturnira /iliulll in spite of their high availability (16 species) in the study area and their known relationship with this bat genus. The species of consumed fruit belonged to several plant life forms (trees, bushes, and Iianas) and occurred in several habitats. This result emphasizes the importance of keeping habitat diversity, especially in small isolated reserves. Most consumed fruits were green, in agreement with the chiropterochoric syndrome, but all seeds were small due to limitations of the sampling method. Fruit species abundance in the study area did not seem to have influenced their consumption, but intra-specific fruit availability did so, since most fruits were consumed within their intra-annual peak of availability. KEY WORDS. Chiroptera, Phyllostomidae, frugivory, seed dispersal, Brazil Os morcegos (Chiroptera) possuem habitos alimentares bastantes diversificados, como omnfvoro, insetfvoro, carnfvoro, piscfvoro, nectarfvoro, frugfvoro e hemat6fago (GARDNER 1977;FINDLEY 1993;KALKO 1997). As especies frugfvoras pertencem a dois grupos distintos: 1) a famnia Phyllostomidae, da Sub-ordem Microchiroptera, que ocorre no Novo Mundo; e 2) toda a Sub-ordem Megachiroptera, restrita ao Velho Mundo ( VAN DER PUL 1957).A importancia dos morcegos na dispersao de sementes e tao grande que eles podem influenciar a estrutura da vegeta9ao atraves das especies de frutos que consomem (FLEMING & HEITHAUS 1981;KALKO 1997). Tais especies de frutos possuem uma serie de caracterfsticas que as diferenciam dos frutos geralmente consumidos por aves e mamfferos nao-voadores . Assim, os frutos quiropteroc6ricos apresentam as seguintes sfndromes ( VAN DER PUL 1957; HOWE 1986): 1) por9ao comestfvel macia ou dura; 2) dimens6es do fruto e semente variaveis; 3) colora9ao discreta, geralmente verde, amarelada, branquicenta ou marrom; 4) odor de fermenta9ao ou almfscar; 5) liga9ao permanente a planta-mae mesmo ap6s a matura9ao ; 6) pericarpo duro, com indeiscencia possfvel; 7) exposi9ao na parte extern a da planta para facilitar a apreensao em v60.