Triticum durum Desf. is a valuable source for spring bread wheat genetic diversity enhancement
A. E. Druzhin,
S. N. Sibikeev,
E. I. Gultyaeva
et al.
Abstract:Background. Enhancement of the Triticum aestivum L. genetic diversity by means of alien chromatin, including that from Triticum durum Desf., is an important element in the breeding of bread wheat cultivars that meet modern requirements.Materials and methods. The study included the L153, L154 and L155 introgressive spring bread wheat lines produced from crosses between the spring bread wheat cultivars ‘L503’ and ‘L505’ and spring durum wheat cultivars ‘Yazi10’ and ‘Tarro’ developed in Mexico. Evaluation of thes… Show more
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