1996
DOI: 10.1002/(sici)1099-1085(199602)10:2<295::aid-hyp360>3.3.co;2-6
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Trends in eutrophication research and control

Abstract: Eutrophication is the natural ageing process of lakes. It is characterized by a geologically slow shift from in-lake biological production driven by allochthonous (external to the water body) loading of nutrients, to production driven by autochthonous (in-lake) processes. This shift typically is accompanied by changes in species and biotic community composition, as an aquatic ecosystem is ultimately transformed into a terrestrial biome. However, this typically slow process can be greatly accelerated by human i… Show more

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Cited by 28 publications

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“…Other investigators have pointed out that eutrophication-related problems in temperate zones of aquatic systems begin to increase at ambient total P concentrations exceeding 0.035 mg/P. In warm-water systems, the values range between 0.34 and 0.70 mg/P (Rast and Thornton, 1996). These represent nutrient threshold levels beyond which there will be a corresponding increase in the risk and intensity of plant-related water quality problems (OECD, 1982).…”
Section: Results
mentioning
confidence: 99%