Wheat Production in Changing Environments 2019
DOI: 10.1007/978-981-13-6883-7_11
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Trending Methods to Enhance Antioxidant Activities in Wheat

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“…BC application enhanced the Fe induction into wheat roots that enabled phenolics to chelate Na and Ni, similar to Hg and Cr, by quenching free radical reactions. Under cytosolic Na + and Ni + stress, phenolics act as scavenging agents due to their ability to donate H + ions and their capability to quench 1 O 2 [44]. Sytar et al (2019) [3] reported that different key enzymes such as phenylalanine ammonia-lyase (PAL) and chalcone synthase (CHS) usually activated under abiotic stresses to enhance the production of phenolic compounds; a similar trend was reported in our study where root and shoot phenolic contents increased under T12 treatment (Figure 4) [3].…”
Section: Phenolics and Protein Accumulation Mitigated Contrasting Abi...mentioning
confidence: 99%
“…BC application enhanced the Fe induction into wheat roots that enabled phenolics to chelate Na and Ni, similar to Hg and Cr, by quenching free radical reactions. Under cytosolic Na + and Ni + stress, phenolics act as scavenging agents due to their ability to donate H + ions and their capability to quench 1 O 2 [44]. Sytar et al (2019) [3] reported that different key enzymes such as phenylalanine ammonia-lyase (PAL) and chalcone synthase (CHS) usually activated under abiotic stresses to enhance the production of phenolic compounds; a similar trend was reported in our study where root and shoot phenolic contents increased under T12 treatment (Figure 4) [3].…”
Section: Phenolics and Protein Accumulation Mitigated Contrasting Abi...mentioning
confidence: 99%