“…Casein was chosen due to its film–forming properties and broad range of applications in food, textiles, adhesives, etc. and gelatin due to its gelling properties and the possibility of sol in the gel, as well as for its wide applications in the food industry, photography and industry pharmaceuticals [5,6,7,21,22,23,24,25,26,27,28,29,30]. Next, cellulose-starch composites were obtained by modifying a commercially available cellulose coating using the starch films.…”