“…17–181920212223 For example, phosphorylation typically causes peptides to adopt structures that are more compact than non-phosphorylated peptide structures, even when differences in molecular weight are considered. 17,18 To date, IMS measurements have also been applied as a means of assessing locations of chemical cross-linking, 19 phosphorylation, 20,21 glycosylation 22 , and methylation. 23 The work presented below focuses on two types of proteomics modifications found primarily on cysteine residues: carboxyamidomethylation 3,24,25 (designated as Cys Am or C Am ), and palmitoylation (designated as Cys Pal or C Pal ).…”