Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Šenica, Mateja; Štampar, Franci; Veberič, Robert; Mikulič-Petkovšek, Maja

doi:10.1016/j.foodchem.2016.02.110

Cited by 49 publications

(36 citation statements)

References 31 publications

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“…The first of them can be found in artichoke, edible flowers and leaves, in turn hesperidin-7-rutinoside is commonly determined in citrus fruit [22]. The composition of polyphenolic compounds identified in the peach kernels in this study agrees, to some extent, with the identification presented by Senica et al [23] in studies carried out on kernels of sweet cherries and apricots. They showed the presence of phenolic acids: chlorogenic, neochlorogenic, feruloylquinic, dicaffeoylquinic acids and ellagic acid derivatives, as well as (+)-catechin, (−)-epicatechin and flavonols quercetin, keampferol, naringenin and apigenin derivatives.…”

Section: Identification Of Phenolic Compounds In Kernels Of Peach Stonessupporting

confidence: 90%

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

Nowicka

2018

Eur Food Res Technol

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In this study, the content of bioactive compounds (polyphenols and tetraterpenoids), antioxidative activity, and inhibitory activities toward α-amylase, α-glucosidase, cholinesterase of different cultivars of peach kernels were measured. Such results have not been published so far. It has been shown that peach kernels were characterized by a similar profile of bioactive compounds as the peach fruit, however, the content of some of these compounds was completely different. The total content of polyphenols ranged from 12.7 to 3.8 g/100 g dm, the carotenoids contains were from 101.7 to 0.0 mg/100 g dm and the amount of cyanogenic glycoside ranged from 245.7 to 17.4 mg/100 g dm. The peach kernels were also characterized by high antioxidative potential and the ability to inhibit enzymes linked to obesity, type 2 diabetes and Alzheimer's disease. The study showed that the health-promoting properties of peach kernels are stimulated by polymeric procyanidins, hydroxycinnamic acids, carotenoids and cyanogenic glycosides. Generally, it was confirmed that peach kernels could be a valuable source of polyphenols used by the pharmaceutical industry for the production of dietary supplements to support the prevention of chronic non-communicable diseases.

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Section: Identification Of Phenolic Compounds In Kernels Of Peach Stonessupporting

confidence: 90%

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

Nowicka

2018

Eur Food Res Technol

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“…Cyanidin‐3‐glucoside and cyanidin‐3‐sambubioside represented the major share of anthocyanins and cyanidin‐3‐rutinoside, cyanidin‐3‐sambubioside‐5‐glucoside and cyanidin‐3,5‐diglucoside were minor contributors to total anthocyanin content (Table ). The identified anthocyanins have previously been reported in different elderberry species . Total anthocyanin content increased with higher altitude at both locations: from 3606.44 µg g −1 (210 m a.s.l.)…”

Section: Resultssupporting

confidence: 67%

“…The identified anthocyanins have previously been reported in different elderberry species. 16 Total anthocyanin content increased with higher altitude at both locations: from 3606.44 μg g −1 (210 m a.s.l.) to 5230.32 μg g −1 (1048 m a.s.l.)…”

Section: Altitudinal Variation Of Phenolics In Elder Berriesmentioning

confidence: 93%

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

et al. 2016

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“…nucipersica )Apricot ( Prunus armeniaca )Bamboo Shoots ( Bambusa arundinacea )Plum ( Prunus sp. )AlmondPrunasinAmygdalinSenica et al (2016) …”

Section: Cyanide Occurrence In the Environmentmentioning

confidence: 99%

Cyanides in the environment—analysis—problems and challenges

Jaszczak

Polkowska

Narkowicz

et al. 2017

Environ Sci Pollut Res

200

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Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still used in the mining, galvanic and chemical industries. As a result of industrial activities, cyanides are released in various forms to all elements of the environment. In a natural environment, cyanide exists as cyanogenic glycosides in plants seeds. Too much consumption can cause unpleasant side effects. However, environmental tobacco smoke (ETS) is the most common source of cyanide. Live organisms have the ability to convert cyanide into less toxic compounds excreted with physiological fluids. The aim of this paper is to review the current state of knowledge on the behaviour of cyanide in the environment and its impact on the health and human life.

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Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Cited by 49 publications

References 31 publications

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Cyanides in the environment—analysis—problems and challenges

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