2005
DOI: 10.3168/jds.s0022-0302(05)72987-8
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Abstract: An experiment was carried out using dairy ewes to study the transfer of aflatoxin B1 (AFB1) from feed to milk and from milk to cheese. The effects of AFB1 on liver function and hematological parameters were also investigated. Fifteen ewes were assigned to treatments in replicated 3 x 3 Latin squares. The experimental groups received 32, 64, or 128 microg/d of pure AFB1 for 7 d followed by 5 d of clearance. On the sixth day of the first period, the total daily milk produced by each ewe was collected separately … Show more

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Cited by 101 publications
(87 citation statements)
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“…In soft cheese, like Crescenza, the AFM1 concentration was approximately 2.5 times higher in curd than in milk and approximately 50% of the toxin remained in the whey (Cattaneo et al, 2008). Similar data were obtained in curd from sheep milk (Battacone et al, 2005).…”
Section: Safety Of Food Of Animal Originsupporting
confidence: 83%
See 1 more Smart Citation
“…In soft cheese, like Crescenza, the AFM1 concentration was approximately 2.5 times higher in curd than in milk and approximately 50% of the toxin remained in the whey (Cattaneo et al, 2008). Similar data were obtained in curd from sheep milk (Battacone et al, 2005).…”
Section: Safety Of Food Of Animal Originsupporting
confidence: 83%
“…For this reason, the transfer of AFM1 into milk of cows (Veldman et al, 1992;Diaz et al, 2004;Masoero et al, 2007), goats (Smith et al, 1994;Rao and Chopra, 2001), and sheep (Battacone et al, 2003(Battacone et al, , 2005(Battacone et al, and 2009) fed contaminated diets during a medium-long period has been extensively investigated. Overall, several studies (Frobish et al, 1986;Battacone et al, 2009) showed that AFM1 excretion in milk was doserelated and reached a steady-state concentration after 2, 4 or more days of continuous ingestion of AFB1.…”
Section: Mycotoxins In Food Of Animal Originmentioning
confidence: 99%
“…On contrast, AFM1 contamination has not been detected in the camel milk by Hussain et al, (2010). Similarly, contamination of camel milk with AFM1 was recorded by Rahimi et al (2010) (Battacone et al, 2005). In present study, the contamination level of AFM1 (74%) in milk samples was found to be higher as compared to the results of earlier studies (Hussain et al, 2010;Hussain et al, 2008).…”
Section: Discussioncontrasting
confidence: 55%
“…The carry-over in goats and cows is comparable, and in the latter it is between 0.35% and 3%, reaching 6.2% in subjects with high production levels (Frobisch et al, 1986;Veldman, Meijst, Borgrevve, & Heeres-van der Tol, 1992). By contrast, carry-over in sheep is less, with levels between 0.08% and 0.33% (Battacone et al, 2005). AFM 1 contamination in milk is diVerent from diVerent farms.…”
Section: Introductionmentioning
confidence: 81%