Journal of Experimental Botany volume 68, issue 20, P5497-5509 2017 DOI: 10.1093/jxb/erx349
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Tansy Chia, Nikolai M Adamski, Benedetta Saccomanno, Andy Greenland, Alastair Nash, Cristobal Uauy, Kay Trafford
Abstract:

We describe the production and characterization of bread wheat with grains that lack small B-type starch granules, have near-normal weight and starch content, and have novel grain and starch physicochemical properties.

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