“…Currently, a lot of fish ESTs have been released from model fish and food fish species, but over 50% of the teleost ESTs were generated from model fish, such as zebrafish (Gong, 1999), medaka , and fugu (Jaillon et al, 2004). Only a few of specific tissues have become the object of EST projects from some aquaculture species, such as winter flounder (Douglas et al, 1999), Japanese flounder (Inoue et al, 1997), salmon (Davey et al, 2001;Martin et al, 2002), channel catfish (Karsi et al, 1998Ju et al, 2000;Kim et al, 2000;Kocabas et al, 2002), red sea bream (Chen et al, 2004), tilapia (Shiue et al, 2004), common carp (Kono et al, 2004), and gilthead sea bream (Sarropoulou et al, 2005). The lack of EST resources in commercial fish species prohibits use of modern functional genomic approaches for the study of growth, development, reproduction, stress biology and molecular breeding (Chen et al, 2004).…”