“…The VOCs (listed in Exhibit 5) were detected from NRL chemical composition that can be classified into carboxylic acid, alcohol, amide, hydrocarbon, terpene, and piperidines. These VOCs formations are attributed to the aerobic or anaerobic decomposition degradation, or redox reactions that involves deterioration of carbohydrates, lipids, and protein in rubber (Chen et al., 2021; Juntarachat et al., 2013). It is crucial to clarify that the odor emission from NRL films is attributed to the mixture of odorous VOCs.…”