2016
DOI: 10.1016/j.plaphy.2016.03.005
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Toxicity of canavanine in tomato (Solanum lycopersicum L.) roots is due to alterations in RNS, ROS and auxin levels

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Cited by 25 publications
(34 citation statements)
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“…Rapid increase in H 2 O 2 level after R5 treatment (about 50% higher compared to control) represents the typical reaction to allelochemicals since the similar effect was annotated after application of numerous other allelochemicals (Soltys et al 2011(Soltys et al , 2014Guan et al 2014;Krasuska et al 2016;Andrzejczak et al 2018). Different increments of H 2 O 2 roots and shoots content could be explained by differential activation of enzymatic antioxidant defense system, observed in wheat shoot and root in the previous study (Dmitrović et al 2015a).…”
Section: Discussionmentioning
confidence: 50%
“…Rapid increase in H 2 O 2 level after R5 treatment (about 50% higher compared to control) represents the typical reaction to allelochemicals since the similar effect was annotated after application of numerous other allelochemicals (Soltys et al 2011(Soltys et al , 2014Guan et al 2014;Krasuska et al 2016;Andrzejczak et al 2018). Different increments of H 2 O 2 roots and shoots content could be explained by differential activation of enzymatic antioxidant defense system, observed in wheat shoot and root in the previous study (Dmitrović et al 2015a).…”
Section: Discussionmentioning
confidence: 50%
“…The concentration of H 2 O 2 was determined according to Krasuska et al (2016). Samples of leaves c. 100 mg were homogenized in cooled 0.1% (w/v) trichloroacetic acid (TCA).…”
Section: Measurement Of Hydrogen Peroxide (H 2 O 2 ) Concentrationmentioning
confidence: 99%
“…Treatment of tomato ( Solanum lycopersicum L.) seedlings with CAN (10 μM) for 24 or 72 h led to 50% inhibition of root growth, while the application of CAN at higher concentration (50 μM) entirely inhibited root elongation, but had no lethal effect, although no recovery was observed after seedlings transfer to Arg or water ( Krasuska et al, 2016 ). CAN treatment did not lead to DNA fragmentation, but resulted in slight enhancement in RNA content, accompanied by 20% enlargement in total protein level.…”
Section: Introductionmentioning
confidence: 99%
“…CAN treatment did not lead to DNA fragmentation, but resulted in slight enhancement in RNA content, accompanied by 20% enlargement in total protein level. Preliminary data indicated that prolonged culture of tomato seedlings in CAN solution increased accumulation of ROS ( and H 2 O 2 ) in tomato root tips detected by tissue staining with NBT or DAB ( Krasuska et al, 2016 ). CAN inhibited also NO emission and transiently enhanced ONOO - production in root tips of tomato seedlings, suggesting its direct impact on NO biosynthetic pathway ( Krasuska et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%