2020
DOI: 10.1016/j.chemosphere.2019.125730
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Toxicity assessment of parabens in Caenorhabditis elegans

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Cited by 67 publications
(22 citation statements)
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“…Parabens, such as ethylparaben, are used as a preservative in food, personal care products, and pharmaceuticals, and are continuously released into the environment. Concerns regarding the safety of parabens in humans and the environment are increasing, with toxicity reported in Caenorhabditis elegans models [ 68 ]. It does not appear that any studies focused on the possible relationship between TFMPP and/or paraben exposure and PD development have been published to date.…”
Section: Resultsmentioning
confidence: 99%
“…Parabens, such as ethylparaben, are used as a preservative in food, personal care products, and pharmaceuticals, and are continuously released into the environment. Concerns regarding the safety of parabens in humans and the environment are increasing, with toxicity reported in Caenorhabditis elegans models [ 68 ]. It does not appear that any studies focused on the possible relationship between TFMPP and/or paraben exposure and PD development have been published to date.…”
Section: Resultsmentioning
confidence: 99%
“…However, the greater the length of the alkyl chain, the higher the lipid solubility, which leads to a high rate of penetration of parabens through the epidermis [5]. Humans are mainly exposed to parabens through skin absorption and ingestion of personal care products, but parabens have also been detected in the natural environment, including in indoor dust, the surface water of rivers, sediment, and sludge [6]. Other studies have reported parabens in human tissue and urine [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…There are many types of preservatives, including parabens, formaldehyde releasers, isothiazolinones, phenoxyethanol, and organic As by far the most widely abused preservatives worldwide, paraben is a class of low-toxicity and high-efficiency preservatives. They were first reported to have antibacterial activity in 1924 and have been used for more than 80 years [6]. The mechanism of action of parabens is to change the permeability of cell membranes and cell walls so that enzymes and metabolites in microorganisms can escape.…”
Section: Introductionmentioning
confidence: 99%