Toxicity and biochemical efficacy of chemically characterized Rosmarinus officinalis essential oil against Sitophilus oryzae and Oryzaephilus surinamensis

Kıran, Sevinç; Prakash, Bhanu

doi:10.1016/j.indcrop.2015.05.073

Cited by 70 publications

(8 citation statements)

References 42 publications

(51 reference statements)

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“…It is recognized that a variety of synthetic and natural insecticides, with different mechanisms of action, may produce free radicals that lead to lipid peroxidation, which upsets cellular homeostasis (e.g. Leelaja and Rajini 2012;Prakash 2015). Overproduction of reactive oxygen species (ROS) can also be detrimental to cells since it can cause oxidation of proteins, lipids, DNA damage, inhibition of enzymes, activation of the apoptotic pathway, and death of the cells.…”

Section: Discussionmentioning

confidence: 99%

Sublethal Effects of Selected Insecticides on Oxidative Status and Antioxidants in Cowpea Weevil, Callosobruchus Maculatus (F.) [Coleoptera: Chrysomelidae

Ammar,

elbermawy,

Soliman

et al. 2024

Menoufia Journal of Plant Protection

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The toxicity of pesticides is correlated to the generation of free radicals, oxidative damage induction, increased lipid peroxidation (LPO) and interruption of the total antioxidant potential. The present study was undertaken to characterize the role of sublethal concentration (LC 50 ) of five selected insecticides (abamectin, emamectin benzoate, imidacloprid, indoxacarb and spinosad) on the oxidative stress and antioxidants in Callosobruchus maculatus (F.). The 24 h-LC 50 values of tested insecticides showed that emamectin benzoate was the most toxic insecticide (56.95 ppm) followed by indoxacarb (95.5 ppm) and spinosad (107.8 ppm) ; whereas abamectin and imidacloprid were the least toxic insecticides (148.2 and 209.8 ppm, respectively). For the oxidative status assays, the insect adults were exposed to cowpea seeds treated with LC 50 of each tested insecticide for 24 h. The results showed a significant increase in the lipid peroxidation (LPO), expressed as malondialdehyde (MDA) content, after exposure to emamectin benzoate and imidacloprid than that of the control. Data of the antioxidants showed that both glutathione reduced (GSH) and glutathione peroxidase (GPx), significantly elevated in all tested insecticide treatments in comparison with the control. However, the activity of superoxide dismutase (SOD) was significantly decreased particularly by abamectin, indoxacarb and spinosad. Our study revealed that oxidative imbalance induced in C. maculatus adults after exposure to sublethal concentration (LC 50 ) of the tested insecticides may be helpful for molecular base study of the toxicity mechanism of these insecticides. Also, such biomarkers used in the present study represent good indicators of pesticide-induced oxidative stress.

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Section: Discussionmentioning

confidence: 99%

Sublethal Effects of Selected Insecticides on Oxidative Status and Antioxidants in Cowpea Weevil, Callosobruchus Maculatus (F.) [Coleoptera: Chrysomelidae

Ammar,

elbermawy,

Soliman

et al. 2024

Menoufia Journal of Plant Protection

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“…In our case, reduction of the weight in both insect could be due to an inhibition of feeding after 5-7 days. Many studies reported a high anti-feedant activity in insects using extracts of leaves and stems, essential oils, antioxidants, commercial insecticides and chemical compounds [28][29][30][31][32][33][34]. Particularly, Shtykova et al [11], could establish an anti-feedant activity close to 1 (complete inhibition of feeding) on pine we evil with BHT microcapsules containing Eudragit copolymer and surfactant.…”

Section: Harmful Effects On Oryzaephilus Surinamensis (L) and Tribolmentioning

confidence: 99%

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

García¹,

Girardi²,

Passone³

et al. 2017

J Food Chem Nanotechnol

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“…Rosmarinus plants, particularly R. officinalis, have been conceived as economically important species for food and pharmaceutics, besides being well-known for its biological activities (Barreto et al, 2014;da Silva Bomfim et al, 2015;Kiran & Prakash, 2015;Mezza et al, 2018). Their possible use in packaging (Esmaeili, Goli, Shirvani, & Shakerardakani, 2018), as an adjuvant of the antibiotic therapy (Barreto et al, 2014) and even as insecticide (Alipour & Saharkhiz, 2016;Badreddine, Olfa, Samir, Hnia, & Lahbib, 2015) have also been proposed.…”

Section: Introductionmentioning

confidence: 99%

Rosmarinus plants: Key farm concepts towards food applications

Sharifi‐Rad

Ezzat

Bishbishy

et al. 2020

Phytotherapy Research

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Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti‐inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications.

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Toxicity and biochemical efficacy of chemically characterized Rosmarinus officinalis essential oil against Sitophilus oryzae and Oryzaephilus surinamensis

Cited by 70 publications

References 42 publications

Sublethal Effects of Selected Insecticides on Oxidative Status and Antioxidants in Cowpea Weevil, Callosobruchus Maculatus (F.) [Coleoptera: Chrysomelidae

Sublethal Effects of Selected Insecticides on Oxidative Status and Antioxidants in Cowpea Weevil, Callosobruchus Maculatus (F.) [Coleoptera: Chrysomelidae

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

Rosmarinus plants: Key farm concepts towards food applications

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