“…The predictive value of QSARs can be greatly enhanced by quantitative in vitro to in vivo extrapolation when toxicokinetic data on xenobiotic biotransformation, chemical-chemical interactions, absorption, distribution, bioavailability, metabolism and/or excretion of the substance under study are available [2,7,32,34,172,179,180]. Advances of these in silico tools to assess toxicity in food has led to a wealth of mechanistic information of adverse effects of food toxicants and a significant reduction in the number of animals required for toxicological tests for a new active substance [5-8, 27, 33].…”