2020
DOI: 10.1063/5.0001436
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Total phenolic, flavonoid content and metabolite profiling of methanol extract of date (Phoenix dactylifera) seeds by LC-QTOF-MS

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Cited by 6 publications
(12 citation statements)
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“…Phoenix dactylifera has antihyperglycemic, anticancer, anti-hypertensive, anti-hyperlipidemic, antimicrobial, antioxidant, anti-inflammatory, neuroprotective fertilityenhancing, gastroprotective, immunoprotective, and hepatoprotective properties, as well as antiviral properties [4,5]. Cholesterol Sterol [10,11]…”
Section: Resultsmentioning
confidence: 99%
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“…Phoenix dactylifera has antihyperglycemic, anticancer, anti-hypertensive, anti-hyperlipidemic, antimicrobial, antioxidant, anti-inflammatory, neuroprotective fertilityenhancing, gastroprotective, immunoprotective, and hepatoprotective properties, as well as antiviral properties [4,5]. Cholesterol Sterol [10,11]…”
Section: Resultsmentioning
confidence: 99%
“…Phenolic acid [11,12] Gallic Acid Phenolic acid [13,14] Ferulic Acid Phenolic acid [11,[13][14][15] Chlorogenic Acid Phenolic acid [13][14][15] p-Hidroxybenzoic Acid Phenolic acid [13][14][15] Caffeic acid Phenolic acid [11][12][13]15] Proanthocyanidin B1 Polyphenol [12] Proanthocyanidin B2 Polyphenol [12] Protocatechuic acid Phenolic acid [12,13] Compound Chemical Structure Type Ref.…”
Section: -O-caffeoylshikimic Acidmentioning
confidence: 99%
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“…These values are still far below the total phenolic values obtained in the present work, which are above 245 mg/100 g. Liu et al [ 10 ] improved phenol extraction after grinding date seeds using a supercritical fluid extraction of up to 441.57 mg of total phenolics/100 g fresh weight. Nevertheless, other authors quantify higher amounts of total phenols and flavonoids, improving not only the specific surface area by grinding below 1.5 mm, but also by making sequential extractions, up to four times, with solvents such as water, ethanol, methanol, acetone, or their mixtures [ 7 , 11 ], where the maximum amounts of total phenols and flavonoids were between 11 and 3 g/100 g of date seed, respectively, although the total phenolic acid content did not exceed 194 mg/100 g. While some of these values are much higher than those obtained in this work, applying a thermal treatment with steam without grinding the seed seems a more easily scalable solution at the industrial level, and more so considering a subsequent concentration step through adsorption resins. This makes it easier and cheaper to obtain an extract that is rich in phenols and has high antioxidant activity.…”
Section: Discussionmentioning
confidence: 99%
“…The extraction of oil is an important starting point for its industrialization [ 6 ] followed by the extraction of bioactive components such as phenols. In this regard, mainly acid phenols and flavonoids have been identified, which have been extracted with different solvents after a grinding phase, proving their antioxidant [ 5 , 7 , 8 , 9 , 10 , 11 ] and anti-inflammatory activities [ 12 ], among others.…”
Section: Introductionmentioning
confidence: 99%