“…Mercury mobility, as well as its bioavailability, in soils is strictly associated to its chemical forms, therefore the measurement of total Hg concentration is not generally sufficient to fully evaluate Hg fate in soil and in the surrounding environmental media (air, water, biomass). For example, cinnabar (α-HgS) is among the most stable Hg form in soils, whereas CH 3 Hg + can be bioaccumulated through the food web (Bavec and Gosar, 2016;Fernández-Martínez and Rucandio, 2014). For this reason, the use of sequential extraction procedures (Bloom et al, 2003) should be preferred as a specific approach to discriminate among the forms of Hg present in soils.…”