Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping review
Alinne Paula de Almeida,
Priscila Vaz de Melo Ribeiro,
Daniela Mayumi Usuda Prado Rocha
et al.
Abstract:The objective of this study was to identify and discuss the tools for the promotion and evaluation of adequate and healthy eating based on the Food Guide for the Brazilian Population. The scoping review was conducted according to the JBI Manual for Evidence Synthesis via the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) checklist and by searching PubMed/MEDLINE, EMBASE, SciELO and LILACS. Sixteen studies on relevant tools, based on the food guide … Show more
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