2020
DOI: 10.5433/1679-0359.2020v41n5supl1p1963
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Abstract: Cowpea is an important source of protein, being the main subsistence crop in the northeast region of Brazil, where water restriction and salinity are limiting factors. Identification of saline stress tolerant varieties can aid crop expansion and improve crop yields. The objective was to study the tolerance of traditional varieties of cowpea to the salinity of irrigation water in the emergency and initial growth phase. The experiment was carried out in a greenhouse using a completely randomized design (DIC), in… Show more

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Cited by 2 publications
(3 citation statements)
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“…The seeds came from the 2018 season and were stored in PET bottles, which were sealed to avoid any change in the degree of moisture and stored in dry, well-ventilated warehouses without the use of preservatives. The varieties used in this study were chosen based on a preliminary study conducted on the germination and initial growth stages of cowpea [ 2 ].…”
Section: Methodsmentioning
confidence: 99%
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“…The seeds came from the 2018 season and were stored in PET bottles, which were sealed to avoid any change in the degree of moisture and stored in dry, well-ventilated warehouses without the use of preservatives. The varieties used in this study were chosen based on a preliminary study conducted on the germination and initial growth stages of cowpea [ 2 ].…”
Section: Methodsmentioning
confidence: 99%
“…), also known as rope or Macassar beans, are a significant source of protein in the north and northeastern regions of Brazil [ 1 ]. Family and small farms are the leading producers, using mostly native or traditional seeds [ 2 ]. These farmers have little technological apparatus and use family labor and seeds from selection made by the farmer himself, with well-defined and recognized phenotypic characteristics that characterize them as native or traditional seeds.…”
Section: Introductionmentioning
confidence: 99%
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