2018
DOI: 10.1080/14659891.2018.1523962
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Tobacco consumption, opium use, alcohol drinking and the risk of esophageal cancer in North Khorasan, Iran

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Cited by 10 publications
(7 citation statements)
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“…These results approved previous reports, indicating that these provinces have one of the highest reported rates of esophageal squamous cell carcinoma worldwide. Most of the aforementioned provinces have common borders with Turkmenistan and Afghanistan countries that have high ASR for esophageal cancer due to their susceptible genetic/ethnic background [44][45][46]. Besides genetic susceptibility, exposure to polycyclic aromatic hydrocarbons (from opium smoking and indoor air pollution), drinking hot tea, low intake of fruits and vegetables, and drinking unpiped water were determined as risk factors for esophageal cancer in these areas [47,48].…”
Section: Colorectal Cancermentioning
confidence: 99%
“…These results approved previous reports, indicating that these provinces have one of the highest reported rates of esophageal squamous cell carcinoma worldwide. Most of the aforementioned provinces have common borders with Turkmenistan and Afghanistan countries that have high ASR for esophageal cancer due to their susceptible genetic/ethnic background [44][45][46]. Besides genetic susceptibility, exposure to polycyclic aromatic hydrocarbons (from opium smoking and indoor air pollution), drinking hot tea, low intake of fruits and vegetables, and drinking unpiped water were determined as risk factors for esophageal cancer in these areas [47,48].…”
Section: Colorectal Cancermentioning
confidence: 99%
“…Teriak and shireh can be smoked or ingested, sukhteh is usually ingested, and heroin is usually injected. Tahami et al, (2014), and Khademi et al, (2012) measured daily consumption of opium by a measurement unit, "Nokhod" (the local unit for opium use, equivalent to about 0.2 g) Shakeri et al,(2012), Nasrollahzadeh et al, (2008), Islami et al, (2004), andPournaghi et al, (2019) studied the relationship between opium consumption and esophageal squamous cell carcinoma with odds ratio (OR) ranging from 1.37 to 2.1, whereas for oral cancer OR ranged from 4.09 to 5.01 as described in studies done by Fahmi et al, (1983), Razmpa et al,(2014), and Saedi et al,(2012). The risk of development of laryngeal cancer with opium consumption was highest and the OR ranged from 9.09 to 31.55 according to the studies done by Mausavi et al,(2010), Berjis et al, (2017), andBakhshae et al, (2017).…”
Section: Data Synthesismentioning
confidence: 99%
“…[28][29][30][31][32][33][34][35][36][37][38][39] Second, GCS was the first study to prospectively follow a large number of opium users for more than a decade with a negligible loss to followup, allowing robust investigation of the risk of different cancer outcomes among these individuals. 12 Altogether, since 2003, at least 25 independent case-control, 24,[28][29][30][31][32][33][34][35][36][37][38][40][41][42][43][44][45][46][47][48][49][50][51][52] and 2 cohort studies 12,39 have been conducted on this subject and nearly all have shown increased risk of cancers of different sites among opium users . Reviewing the results of all studies conducted over the past 50 years, the IARC Working Group found "sufficient evidence" for the carcinogenicity of opium consumption in relation to cancers of the larynx, lung, and bladder, and "limited evidence" for the carcinogenicity of opium for cancers of the esophagus, stomach, pharynx, and pancreas.…”
Section: Fifty Years Of Investigations On Opium Use and Cancer Riskmentioning
confidence: 99%