2012
DOI: 10.4025/actascianimsci.v34i4.14471
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Abstract: ABSTRACT. Two experiments were conducted which consisted of determining the ideal time to make a feed transition from larvae of 'curimba' Prochilodus hartii to ration (from third, fifth and seventh days of life, with three days of co-feeding), and assess inclusion levels of exogenous protease (0, 0.02 and 0.2%) in the diet of larvae of piabanha-do-Pardo Brycon sp., in a completely randomized experimental design and duration of 15 and 17 days, respectively. Biomass, survival, total length, weight and specific g… Show more

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Cited by 2 publications
(7 citation statements)
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“…The pH was measured in all treatments varying from a minimum of 6.8 ± 0.01 to a maximum of 7.4 ± 0.02, averaging 7.1 ± 0.17. These results were all within common pH levels for piabanha-do-Pardo pisciculture (Coraspe-Amaral et al, 2012), as well as in fish farming practices for other species of this genus (Pedreira, 2003;Reynalte-Tataje et al, 2004;Pedreira et al, 2006;Pedreira et al, 2008b).…”
Section: Resultssupporting
confidence: 68%
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“…The pH was measured in all treatments varying from a minimum of 6.8 ± 0.01 to a maximum of 7.4 ± 0.02, averaging 7.1 ± 0.17. These results were all within common pH levels for piabanha-do-Pardo pisciculture (Coraspe-Amaral et al, 2012), as well as in fish farming practices for other species of this genus (Pedreira, 2003;Reynalte-Tataje et al, 2004;Pedreira et al, 2006;Pedreira et al, 2008b).…”
Section: Resultssupporting
confidence: 68%
“…Therefore, this feeding technique has been used in Brycon sp. larviculture (Coraspe-Amaral et al, 2012;Pedreira et al, 2008b). However, further studies testing other live feeding options is necessary to discover new ways to lower production costs, better functionality and produce more positive and constant results (Schütz et al, 2008), other than those observed here.…”
Section: Resultsmentioning
confidence: 67%
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