2019
DOI: 10.1016/j.watres.2019.05.051
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Tide driven microbial dynamics through virus-host interactions in the estuarine ecosystem

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Cited by 50 publications
(39 citation statements)
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“…Coastal ecosystems must cope with the interaction of both diurnal and tidal forcings, and the effects of these cycles are apparent on microbial scales. The tidal cycle influences virus-microbe interactions in estuaries (Chen et al 2019), bacterial abundances in salt marshes (Kirchman et al 1984), and even the presence of enterococci, fecal bacteria used as a metric for water quality, on beaches (Boehm & Weisberg 2005). Diurnal cycles, on the other hand, govern microbial nitrogen fixation on mangrove root systems (Toledo et al 1995), bacterial production rates in seagrass meadows (Moriarty & Pollard 1982), and coral reef microbial community changes (Kelly et al 2019, Weber & Apprill 2020.…”
Section: Introductionmentioning
confidence: 99%
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“…Coastal ecosystems must cope with the interaction of both diurnal and tidal forcings, and the effects of these cycles are apparent on microbial scales. The tidal cycle influences virus-microbe interactions in estuaries (Chen et al 2019), bacterial abundances in salt marshes (Kirchman et al 1984), and even the presence of enterococci, fecal bacteria used as a metric for water quality, on beaches (Boehm & Weisberg 2005). Diurnal cycles, on the other hand, govern microbial nitrogen fixation on mangrove root systems (Toledo et al 1995), bacterial production rates in seagrass meadows (Moriarty & Pollard 1982), and coral reef microbial community changes (Kelly et al 2019, Weber & Apprill 2020.…”
Section: Introductionmentioning
confidence: 99%
“…The dynamics of microbial communities over short temporal scales (hours to days) are less studied. Studies from estuarine and coastal environments showed that tidal mixing and salinity are major drivers of microbial community structure (Lu et al 2015, Chen et al 2019, Neubauer et al 2019). In the case of open ocean environments with more stable physical and chemical features, observed changes in microbial communities may be due to biological interactions.…”
Section: Introductionmentioning
confidence: 99%
“…Virus-host interaction dynamics revealed by epicPCR shed light on the individual interactions that contribute to viral production and bacterial mortality over time and with changing conditions. Previous studies revealed differences in viral productivity and bacterial mortality associated with spring and neap tides 8 . While our study did not quantify viral productivity or bacterial mortality, we did find that interactions between Rhodoluna and Clade II and Clade III phages were associated with salinity changes.…”
Section: Discussionmentioning
confidence: 98%
“…Bulk measurements implicate viruses as major contributors to daily bacterial mortality (20-40% in surface waters 4 ), carbon export 5 , and biogeochemical cycling 6 . In the Chesapeake Bay, the largest estuary in the United States, high viral production rates (~8 x 10 6 viruses ml -1 h -1 ) suggest up to 20% of the bacterial community can be lysed by viruses per hour, 7 although environmental factors, such as tidal mixing of fresh and marine water, could modulate viral production and viral-mediated mortality, as observed in other ecosystems 8 . These community-level impacts are the aggregate of a myriad of individual virus-host infections that result in an estimated 10 23 infections per second in the oceans worldwide 9 .…”
Section: Introductionmentioning
confidence: 98%
“…Notably, the Hong Kong oyster (Crassostrea hongkongensis) is an edible bivalve species endemic to estuarine and coastal regions of the South China Sea, with an aquacultural history of more than 700 years (28). As a sessile bivalve species, C. hongkongensis lives by filtering seawater and is prone to pathogenic infections due to prevalence of microbes in the estuarine regions (29). Therefore, the oyster has evolved an efficient host defense system with high phagocytic activities to safeguard its survival within ecologically dynamic environments (30).…”
Section: Introductionmentioning
confidence: 99%