Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period
Hilal Çapar Akyüz,
Esin Ebru Onbaşılar,
Sakine Yalçın
Abstract:BackgroundGenetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.ObjectivesThe aim of this study is to determine the weekly changes in the tibia characteristics in broilers raised on their own commercial diets.MethodsIn the study, 168 (84 female and 84 male) slow‐growing (Hubbard‐Isa Red JA) and 168 (84 female and 84 male) fast‐growing (Ross‐308) day‐old broiler chicks were used. Six broilers from each genotype and… Show more
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