2023
DOI: 10.1016/j.heliyon.2023.e13635
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Thermoactive metallo-keratinase from Bacillus sp. NFH5: Characterization, structural elucidation, and potential application as detergent additive

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Cited by 9 publications
(9 citation statements)
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References 81 publications
(113 reference statements)
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“…[ 25 ] Proteases, especially from Bacillus species, are vital alkaline enzymes widely studied for industrial use. [ 6,9,11,12,26 ] In the present study, the majority of alkaliphilic and proteolytic isolates from Lake Van were Bacillus species. However, E. alkaliphilum VLP1 displayed superior proteolytic activity than the other isolates (Figure S1).…”
Section: Resultsmentioning
confidence: 55%
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“…[ 25 ] Proteases, especially from Bacillus species, are vital alkaline enzymes widely studied for industrial use. [ 6,9,11,12,26 ] In the present study, the majority of alkaliphilic and proteolytic isolates from Lake Van were Bacillus species. However, E. alkaliphilum VLP1 displayed superior proteolytic activity than the other isolates (Figure S1).…”
Section: Resultsmentioning
confidence: 55%
“…Development of environmentally friendly cleaners has become more important in recent years in order to reduce the use of detergents containing many synthetic chemicals such as surfactants, phosphates, chlorine, and bleach, which can harm human health, aquatic life, soil and other ecosystems. [2,11,12] Enzymes also enable effective cleaning in short wash cycles, avoiding the need for repeated washes and ensuring deep cleaning. Enzymes, derived from renewable sources, are non-toxic and biodegradable, supporting environmentally conscious cleaning practices.…”
Section: Washing Performance Of E Alkaliphilum Vlp1 Protease As a Det...mentioning
confidence: 99%
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“…It is observed that the enzyme maintained its stability very well in the presence of commercial detergents, similar to strawberry protease. [ 47 ] In a study examining the potential of Bacillus cereus YQ15 keratinase as a detergent additive, researchers investigated the effects of different commercial detergents known in the local market on enzyme activity. According to the reported results, the residual activity of the enzyme as a result of incubation with seven different detergents separately at 50 °C for 30 min varied by 60% and above.…”
Section: Resultsmentioning
confidence: 99%