volume 31, issue 3, P205-210 2000
DOI: 10.1590/s1517-83822000000300010
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Abstract: The effect of temperature on the activity and stability of endoxylanase and β-xylosidase from Aspergillus awamori was investigated. The growth of A. awamori in milled sugar cane bagasse produced predominantly extracellular endoxylanase (30 U/ml) and lower amounts of β-xylosidase (1.3 U/ml). Grown in sugar cane bagasse as the principal carbon source, the microorganism produced a quite stable β-xylosidase in a temperature range of 35-55°C, but it exhibited a lower thermostable endoxylanase. The thermostability o…

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