2018
DOI: 10.1016/j.ijbiomac.2018.06.202
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Thermal degradation behaviour and crystallization kinetics of poly (lactic acid) and cellulose nanocrystals (CNC) based microcellular composite foams

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Cited by 47 publications
(17 citation statements)
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“…Since all the nanofibrils are wrapped, their adhesion to the matrix should be improved, and it would produce a low exposure of available OH, generating a hydrophobic PLA surface. This would not happen for the mixture, since the nanofibrils exhibit free OH available to interact with polar liquids (Bretas et al 2015;Borkotoky et al 2018).…”
Section: Contact Angle Measurementsmentioning
confidence: 99%
“…Since all the nanofibrils are wrapped, their adhesion to the matrix should be improved, and it would produce a low exposure of available OH, generating a hydrophobic PLA surface. This would not happen for the mixture, since the nanofibrils exhibit free OH available to interact with polar liquids (Bretas et al 2015;Borkotoky et al 2018).…”
Section: Contact Angle Measurementsmentioning
confidence: 99%
“…All kinetic degradation TGA experiments investigated using the general fundamental rate equation described as follows [5] where k and f(α) are rate constant and reaction model, respectively and α denotes the extent of conversion and is expressed as where W o is initial weight of sample; W t is sample weight at time t for a given temperature, and W f is final weight of sample. For dynamic TGA kinetic analysis, the following basic equation is used for determining the kinetic parameters including the apparent activation energy (E a )…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…5a) for different solid-state kinetic degradation models as described by Sergey et al [30]. The plots of Z (α) against α produced the master plots and experimental curves [5]. The shapes of the experimental curves (Fig.…”
Section: Thermal Isoconversional Degradation Analysis Of Cem and Cem-mentioning
confidence: 99%
“…Carbon nanotubes (CNCs) can be used in a variety of foam applications. 23,24 To stabilize the air–water interface, starch, both in the form of nanoparticles 25 or as such reinforced with CNF, 26 can be used. Proteins can also act as stabilizers.…”
Section: Introductionmentioning
confidence: 99%