2012
DOI: 10.1111/j.1365-3040.2012.02525.x
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The wheat chloroplastic small heat shock protein (sHSP26) is involved in seed maturation and germination and imparts tolerance to heat stress

Abstract: The nuclear-encoded chloroplast small heat shock proteins (sHSPs) are present in all plant species from algae to angiosperms. Expression analysis shows that the wheat chloroplastic sHSP (HSP26) is highly inducible by heat stress in almost all the vegetative and generative tissues and is also expressed constitutively in certain developmental growth stages. We characterize wheat chloroplastic sHSP 26 through transgenic approach using Arabidopsis and report cloning of the promoter and its characterization. Transg… Show more

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Cited by 167 publications
(110 citation statements)
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“…High temperature treatment resulted in a significant decrease in PSII function in all cultivars after D-1 and D-3 of heat stress. The observable changes in PSII and Fo are dependable diagnostic indicators of photosystem efficiency [44].…”
Section: Discussionmentioning
confidence: 99%
“…High temperature treatment resulted in a significant decrease in PSII function in all cultivars after D-1 and D-3 of heat stress. The observable changes in PSII and Fo are dependable diagnostic indicators of photosystem efficiency [44].…”
Section: Discussionmentioning
confidence: 99%
“…Other plant hormones, including ethylene, cytokinin, and strigolactone, also promote seed germination at high temperature (Khan and Prusinski, 1989;Matilla, 2000;Kozarewa et al, 2006;Toh et al, 2012). In addition, a number of genetic components (e.g., TRANSPARENT TESTA7, pea [Pisum sativum] G-protein a-and b-subunits, chickpea [Cicer arietinum] APETALA2 [AP2], and wheat [Triticum aestivum] chloroplastic small heat shock proteins) and various chemicals (e.g., CO 2 , 2-4-[carboxyphenyl]-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide, chlorogenic acid, bovine hemoglobin, isoprene, and glycinebetaine) affect seed germination at high temperature (Saini et al, 1986;Tamura et al, 2006;Misra et al, 2007;Shukla et al, 2009;Hossain et al, 2010;Li et al, 2011;Chauhan et al, 2012). However, the relationships among these components have not yet been clarified.…”
Section: Introductionmentioning
confidence: 99%
“…2f). The development of germinability during seed ripening is related to different regulatory mechanisms, such as changes in soluble sugar concentration and composition (Verdier et al 2013), decreased nuclear size and chromatin condensation (Zanten et al 2011), and accumulation of heat shock protein (Chauhan et al 2012) and late embryogenesis abundant protein (Dekkers et al 2016). Conversely, seeds originating from green fruits had the lowest germination rate and seedling growth, indicating that seeds were still developing, and that their germination capacity was not fully developed.…”
Section: Discussionmentioning
confidence: 99%