Abstract:A COST COMPARISON BETWEEN GLUTEN e FREE AND CONVENTIONAL FOODSStamatina Panagiotou, Meropi Kontogianni. Department of Nutrition & Dietetics, Harokopio University, Athens, Greece Introduction: Lifelong adherence to a gluten-free diet consists the only available treatment for celiac disease. Such a diet displays various difficulties in its implementation, including its high cost. Aim: To compare the cost of gluten-free products (GFP) from supermarkets and pharmacies to the cost of their conventional counterparts… Show more
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