The Utilization of Food Industries Wastes

Ben-Gera, I.; Kramer, Amihud

doi:10.1016/s0065-2628(08)60309-2

Cited by 27 publications

(10 citation statements)

References 97 publications

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“…The wet tomato wastes, which amounts to 660.000 tones annually in Egypt, is considered waste and may cause 14 . From 1000 kg of fresh tomatoes, 100-300 kg wet tomato waste are produced and normally disposed of being sold as normal feedstuffs 6 and its nutritional value is highly dependant on tomato cultivars, growing conditions, degree of drying and processing methods 14 . Tomato seeds contained a good quantity of proteins and lipids 19 .…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Sayed¹,

Abdel-Azeem²

2012

IJAVMS

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This study was carried out to investigate the effect of different levels of dried tomato seeds, DTS (10, 20 and 30%) on the growth performance, digestibility, carcass traits and blood biochemical parameters of rabbits. Twenty four of New Zealand White rabbits of averaged 940g body weight (6 weeks of age) were divided into four groups, of six each. The first group was fed a basal diet (0%dried tomato seeds) and considered as control, while the other three groups were fed the basal diet after substituting part of the diet with dried tomato seeds at 10, 20 and 30%, respectively. Weight gains and feed conversion were significant (P<0.05) differences between different treated groups. Digestion coefficients of ether extract and crude fibre recorded the highest values with diet contained 20% dried tomato seeds compared to other treated groups, while dry matter and crude protein were not affected significantly. Dressing percentages of carcasses were affected significantly by levels of dried tomato seeds, while relative weight percentages of organs (liver, kidneys, heart and lungs) not affected. Total protein, albumin and globulin of the blood were not affected significantly by levels of dried tomato seeds, while urea was higher compared with control. It could be concluded that dried tomato seeds can be utilized in the diets of growing rabbits up to level of 20% without any adverse effect on the performance, digestion coefficient of nutrients and carcass traits.

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Section: Introductionmentioning

confidence: 99%

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Sayed¹,

Abdel-Azeem²

2012

IJAVMS

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“…Tomato-processing wastes, primarily skins and seeds, comprise 10-30% of raw fruit weight (Ben-Gera & Kramer 1969;Geisman 1981). Tomato seeds represent 50-55% of the pomace which is mainly used as animal feed or fertilizer (Tsatsaronis & Boskou 1975;Canella et al 1979;Cantarelli et al 1989).…”

Section: Introductionmentioning

confidence: 99%

Optimization of Xylanase Production by Thermomyces Lanuginosus in Tomato Seed Meal Using Response Surface Methodology

Katapodis

Christakopoulou

Christakopoulos

2006

World J Microbiol Biotechnol

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“…The utilization of food processing wastes for protein concentrate production has several advantages, such as the availability and concentration of large amounts of material and the already available food processing operations. The amounts of these wastes have been reported to range from 8 to 65% of the raw material (Ben Gera and Kramer 1969;Gilde 1972). Pimentel and Pimentel (1979) estimated that 18 million metric tons (dry matter) of waste accumulate annually from US.…”

mentioning

confidence: 99%

EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES¹

Knorr

1982

J Food Process Engineering

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The multiple efects of t k mthod of p r o t e i n recovery on food proteein f u w t h l i t y are presented. The results indicate the inJuence of method of protein coagulation (heat coagulation versus coagulation at rmm temperature) und type of coagulant ( H a , FeCIs, AIASO,),, citric acid) on protein solubility, water biding caprtcity and baking properties. Dehydration conditions such as air inletloutlet temperature 4 to 8) as well as methods of dehydration (freeze-, spray-, drumdrying) afected the water biding capacity and protein solubility of phnt protein concentrates. Indgn9cant correlations ( P < 0.01) existed betwen solubility values and water binding capcity data. Marked efects of the interactions between method of dehydration, protein source or dehydration temlperature und pH of the coagulate on protein functionality were f a u d .Based on the data presented i f i s proposed to develop proc.esses.frrr the production of protein concpntrates w i t h " t d o r d " jhnctionality b!y selecting speci;fic protein recowr!j processes and b?y )ti ixing d@re ntly processed protein co meii t rates.

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The Utilization of Food Industries Wastes

Cited by 27 publications

References 97 publications

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Optimization of Xylanase Production by Thermomyces Lanuginosus in Tomato Seed Meal Using Response Surface Methodology

EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES¹

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The Utilization of Food Industries Wastes

Cited by 27 publications

References 97 publications

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Evaluation of Dried Tomato Seeds as Feedstuff in the Diets of Growing Rabbits

Optimization of Xylanase Production by Thermomyces Lanuginosus in Tomato Seed Meal Using Response Surface Methodology

EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES1

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EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES¹