2012
DOI: 10.1016/j.mineng.2012.03.018
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The use of the froth surface lamellae burst rate as a flotation froth stability measurement

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Cited by 33 publications
(9 citation statements)
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“…Moreover, it disperses air into the pulp, 6,7 controls the bubble size by preventing bubble coalescence, 8,9 regulates the bubble shape and velocity, 10 and selectively promotes the partitioning of minerals back to the pulp phase 11 . Therefore, the frother is related to the flotation performance and has a significant effect on the recovery and product grade by increasing the froth stability and decreasing the entrainability, respectively 12–17 …”
Section: Introductionmentioning
confidence: 99%
“…Moreover, it disperses air into the pulp, 6,7 controls the bubble size by preventing bubble coalescence, 8,9 regulates the bubble shape and velocity, 10 and selectively promotes the partitioning of minerals back to the pulp phase 11 . Therefore, the frother is related to the flotation performance and has a significant effect on the recovery and product grade by increasing the froth stability and decreasing the entrainability, respectively 12–17 …”
Section: Introductionmentioning
confidence: 99%
“…The watershed algorithm is an effective algorithm for segmenting froth images. However, this algorithm is easily affected by the noise, quantization error and texture details of region [5,6], so over-segmentation and under-segmentation can be found in the segmentation result. The marker-based watershed algorithm solved this weakness to some extent [79], and Yang et al [10] proposed an improved watershed method based on clustering pre-segmentation and high-low scale distance reconstruction for froth images.…”
Section: Introductionmentioning
confidence: 99%
“…The performance of the separation is dependent on the stability of the overflowing froth phase, where operating under conditions that yield stable froths results in improved mineral recovery [1,2]. Froth stability can be described in a number of ways, including bubble burst rate [3], air recovery [1] and the froth stability column [4].…”
Section: Introductionmentioning
confidence: 99%