The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation

Zhu, Zhen; Zhang, Fengge; Wei, Zhong; Wei, Ran; Shen, Qirong

doi:10.1016/j.jenvman.2013.04.017

Cited by 80 publications

(50 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The results showed a potential to produce lipopeptides as 30.67 mg·g −1 dry substrate within 48 h, while at the same duration higher production of lipopeptides (50.01 mg·g −1 dry substrate) by Bacillus amyloliquefaciens on rice straw and soybean flour by SSF was obtained [171]. Additionally, in a 1000-fold scale up of surfactin production by B. amyloliquefaciens on rice straw and soybean mixtures reached 15.03 mg·g −1 dry substrate [172], which was higher than the production by Bacillus pumilus in SSF using okara and sugarcane bagasse that yielded about 3.3 g·kg −1 dry substrate [173].…”

Section: Biosurfactant Productionmentioning

confidence: 83%

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

et al. 2017

View full text Add to dashboard Cite

Abstract:The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation (SSF) and to manage the issue of solid wastes in a green approach. This paper reviews management of solid wastes using SSF, with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives.

show abstract

Section: Biosurfactant Productionmentioning

confidence: 83%

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

et al. 2017

View full text Add to dashboard Cite

show abstract

“…To reduce this high production costs researchers have utilized low cost raw substrates to produce AMPs or lipopeptides such as rice straw (Zhu et al, 2013), potato (Fox et al, 2000), orange peels (Ghribi et al, 2011) and waste frying oils (Li et al, 2016).…”

Section: Ay137375mentioning

confidence: 99%

Bacillomycins – The Effective Molecules in Plant Disease Management

Suneeta¹,

Aiyanathan²,

Nakkeeran³

2018

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

“…To date, a number of agro-industrial wastes explored as substrate in laboratory-scale culture media include whey [12], molasses [13], rice straw [14] and okara with sugarcane bagasse [15]. Another crucial aspect is the optimization of the fungal cultivation media to produce b-glucosidase.…”

Section: Introductionmentioning

confidence: 99%

Optimization of cultivation conditions in banana wastes for production of extracellular β-glucosidase byTrichoderma harzianumRifai efficient forin vitroinhibition ofMacrophomina phaseolina

Khalili

Huyop

Manan

et al. 2017

Biotechnology & Biotechnological Equipment

View full text Add to dashboard Cite

The present study was carried out to optimize the physical and nutritional parameters for cultivation of Trichoderma harzianum Rifai for production of extracellular b-glucosidase, an alternative to chemcial fungicides to control Macrophomina phaseolina, which causes charcoal rot disease in crops. Response surface methodology by the Box-Behnken design (BBD) based on four factors (temperature, carbon sources, inoculum size and pH) was used for optimization of the cultivation conditions to produce b-glucosidase using agro-industrial banana wastes. The highest b-glucosidase activity (1483.27 U/mL) was attained under optimized cultivation conditions: »36 C and pH 7.3, using carbon source and inoculum size of 10% (w/v) and 5% (w/v), respectively. It is noteworthy that the low deviation values (0.09¡0.44%) in the verification experiments (R1, R2 and R3) inferred the generated model was accurate to predict optimal cultivation conditions of T. harzianum Rifai. Likewise, the obtained diameters of inhibition zones ranging from 58.00¡38.66 mm following treatment with b-glucosidase was found comparable to other in vitro tests using pure T. harzianum isolates and chemical fungicides. Hence, the findings indicated that it was feasible to use b-glucosidase as a greener alternative to chemical fungicides for control of M. phaseolina infection and consequently, for protection of crops against charcoal rot disease.

show abstract

The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation

Cited by 80 publications

References 36 publications

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

Bacillomycins – The Effective Molecules in Plant Disease Management

Optimization of cultivation conditions in banana wastes for production of extracellular β-glucosidase byTrichoderma harzianumRifai efficient forin vitroinhibition ofMacrophomina phaseolina

Contact Info

Product

Resources

About