volume 5, issue 6, P665-672 1931
DOI: 10.1139/cjr31-105
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Abstract: A study of the predominant sugar-tolerant yeasts infecting 163 samples of normal Canadian honey led to the recognition of eight different species, comprising the genera Zygosaccharomyces, Schizosaccharomyces and Torula. The frequency of their occurrence varied greatly, one type, Z. richteri, being by far the most commonly encountered. The yeast predominating originally is not necessarily the most abundant type after fermentation. Analysis of samples fermenting within 14 months showed species of Zygosaccharomy…

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