2005
DOI: 10.1016/j.ijfoodmicro.2005.04.021
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The survival of Escherichia coli O157 on a range of metal surfaces

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Cited by 309 publications
(256 citation statements)
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“…In contrast, the stainless steel surface did not show antibacterial properties. In the present study, similarly to Sharifahmadian et al (2013) and other previous studies (Chan et al, 2011;Wilks et al, 2005;Xu et al, 2012;Zhang et al, 2011), E. coli was rapidly killed on copper regardless of the hydrodynamic condition and nutrient load. Thus, despite the higher number of adhered cells on this surface, it may be suitable as a surface material for industry since it can reduce the contamination risk.…”
Section: Resultssupporting
confidence: 89%
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“…In contrast, the stainless steel surface did not show antibacterial properties. In the present study, similarly to Sharifahmadian et al (2013) and other previous studies (Chan et al, 2011;Wilks et al, 2005;Xu et al, 2012;Zhang et al, 2011), E. coli was rapidly killed on copper regardless of the hydrodynamic condition and nutrient load. Thus, despite the higher number of adhered cells on this surface, it may be suitable as a surface material for industry since it can reduce the contamination risk.…”
Section: Resultssupporting
confidence: 89%
“…Stainless steel tubing is often used because of its hygienic status (low soiling level and/or high cleanability) (Jullien et al, 2003) and the ability to resist corrosive damage (Flint et al, 2000). Copper and its alloys have desirable properties for industrial applications due to their high thermal conductivity, corrosion resistance and antimicrobial effects (Grass et al, 2011;Wilks et al, 2005) and have been traditionally used, for instance, in heat exchanger tubing in cane and beet sugar refineries (AISI, 1976). Glass is a surface that has no effect on the final product smell or taste and its transparency is also advantageous (Muller-Steinhagen and Zettler, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Even slight contamination of surfaces or work areas may cause serious infection [16] . In this way, there are implications for a wide range of food handling and production industries including abattoirs, dairies, chilled food counters in supermarkets, salads and chilled food preparation factories [17] . With such a significant coliform count and the characteristic low infectious dose of E. coli.…”
Section: Discussionmentioning
confidence: 99%
“…CuNPs are also considered as an effective nanoparticle against plant and animal pathogens [13]. Most pathogens, including strains of Clostridium difficile, Salmonella enterica, Campylobacter jejuni, Escherichia coli 0157:H7, Pseudomonas aeruginosa, Enterobacter aerogenes, Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), and vancomycin-resistant Enterococcus (VRE), are killed when exposed to the surfaces of copper and copper alloys have been reported by Wilks et al 2005 andCasey et al 2010 in their study [14,15].…”
Section: Introductionmentioning
confidence: 99%