2016
DOI: 10.1177/1526924816664084
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Dietary counseling showed a short-term efficacy of reducing sodium intake and clinically relevant BP improvement in renal allograft recipients.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
3
0
1

Year Published

2017
2017
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 34 publications
0
3
0
1
Order By: Relevance
“…Thus, long-term decreased salt intake might have resulted in decreased BP in the non-drinking group. Studies have shown that single or repetitive nutrition counseling alone could lead to decreased salt intake and BP, but the long-term effects were unknown [21,22]. In this study, effective behavioral changed and long-term BP reduction could be obtained by repeating nutrition counseling based on TTM.…”
Section: Discussionmentioning
confidence: 81%
“…Thus, long-term decreased salt intake might have resulted in decreased BP in the non-drinking group. Studies have shown that single or repetitive nutrition counseling alone could lead to decreased salt intake and BP, but the long-term effects were unknown [21,22]. In this study, effective behavioral changed and long-term BP reduction could be obtained by repeating nutrition counseling based on TTM.…”
Section: Discussionmentioning
confidence: 81%
“…Together the evidence supports that hypertension is sodium dependent (5,13,53). In the present study, there was no significant difference in fluid overload between albuminuric KTRs and controls, however, it should be emphasized, that usual diuretic and antihypertensive treatment were maintained.…”
Section: Albuminuria/protease Activity and Relation With Extracellulamentioning
confidence: 76%
“…Penelitian Asai menunjukkan bahwa konseling efektif untuk membantu merubah kebiasaan makan mendekati pola makan yang sehat1 16 . Selain itu buah lebih praktis tidak harus melewati proses memasak seperti sebagian besar sayur dan mudah ditemui di lingkungan sekolah dan rumah yang dijajakan oleh pedagang rujak keliling.…”
Section: Pengaruh Konseling Gizi Dengan Media Booklet Terhadap Konsumsi Buahunclassified