The satiating efficiency of foods

Kissileff, Harry R.; Gruss, Leah P.; Thornton, John C.; Jordan, Henry A.

doi:10.1016/0031-9384(84)90147-1

Cited by 108 publications

(59 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…First, motivational ratings of hunger, satiety, desire to eat and thirst are collected at variable intervals (20-30 min) for up to a few hours after the preload (Kissileff et al, 1984;. Second, the amount of energy consumed at a subsequent test meal is the principal measure of energy adjustment following preload ingestion.…”

Section: Experimental Designsmentioning

confidence: 99%

Intense sweeteners, energy intake and the control of body weight

2007

View full text Add to dashboard Cite

Replacing sugar with low-calorie sweeteners is a common strategy for facilitating weight control. By providing sweet taste without calories, intense sweeteners help lower energy density of beverages and some foods. Reduced dietary energy density should result in lower energy intakes -but are the energy reduction goals, in fact, achieved? The uncoupling of sweetness and energy, afforded by intense sweeteners, has been the focus of numerous studies over the past two decades. There are recurring arguments that intense sweeteners increase appetite for sweet foods, promote overeating, and may even lead to weight gain. Does reducing energy density of sweet beverages and foods have a measurable impact on appetite and energy intakes, as examined both in short-term studies and over a longer period? Can reductions in dietary energy density achieved with intense sweeteners really affect body weight control? This paper reviews evidence from laboratory, clinical and epidemiological studies in the context of current research on energy density, satiety and the control of food intake.

show abstract

Section: Experimental Designsmentioning

confidence: 99%

Intense sweeteners, energy intake and the control of body weight

2007

View full text Add to dashboard Cite

show abstract

“…Several studies suggest that liquids consumed as beverages are less satiating than solid foods (Bolton, Heaton, & Burroughs, 1981;Dimeglio & Mattes, 2000;Haber, Heaton, Murphy, & Burroughs, 1977), while other studies have found that liquids in the form of soup can be more satiating than solid foods (Kissileff, Gruss, Thornton, & Jordan, 1984;Rolls, Fedoroff, Guthrie, & Laster, 1990a). Several studies have found that eating soup as a preload can decrease hunger, increase fullness, and reduce subsequent test meal intake (Himaya & Louis-Sylvestre, 1998;Kissileff, Gruss, Thornton, & Jordan, 1984;Rolls, Bell, & Thorwart, 1999;Rolls, Fedoroff, Guthrie, & Laster, 1990). However, while it has become clear that consuming soup before a meal can reduce subsequent food intake, few studies have been designed to test whether consuming soup as a preload may help reduce total energy intake (soup + test meal) at the meal.…”

Section: Introductionmentioning

confidence: 99%

“…However, while it has become clear that consuming soup before a meal can reduce subsequent food intake, few studies have been designed to test whether consuming soup as a preload may help reduce total energy intake (soup + test meal) at the meal. The results from studies that have examined total meal energy intake are varied (Himaya & LouisSylvestre, 1998;Kissileff, Gruss, Thornton, & Jordan, 1984;Rolls, Bell, & Thorwart, 1999;Rolls, et al, 1997;Rolls, Fedoroff, Guthrie, & Laster, 1990b). In addition, little is known about the specific properties of soup that are involved in reducing food intake and increasing satiety.…”

Section: Introductionmentioning

confidence: 99%

“…Several characteristics of soup have been suggested to be involved in enhancing satiety, including the amount consumed, temperature, fat content, energy content, and viscosity (Kissileff, Gruss, Thornton, & Jordan, 1984;Norton, Anderson, & Hetherington, 2006;Rolls, Fedoroff, Guthrie, & Laster, 1990a;Rolls, Fedoroff, Guthrie, & Laster, 1990b). In addition, the form of soup (the way in which ingredients are blended) may influence energy intake and satiety.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Soup preloads in a variety of forms reduce meal energy intake

Flood

Rolls

2007

Appetite

View full text Add to dashboard Cite

“…The notion of dysfunctional appetite control as a factor contributing toward obesity has gained momentum over the past 45 y (Mayer, 1955;Spiegel, 1973;Kissileff et al, 1984;Rolls et al, 1991;Cotton et al, 1994;Blundell & Macdi armid, 1997) Factors in¯uencing the control of appetite include the frequency with which foods are eaten (Wooley, 1971;Drummond et al, 1998;, as well as the macronutrient value of foods that yield speci®c sensory responses (Drewnowski et al, 1983;1992;Rolls et al, 1991;Poppitt et al, 1998a).…”

Section: Introductionmentioning

confidence: 99%

Appetite dysfunction in obese males: evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet

Speechly

Buffenstein

2000

Eur J Clin Nutr

View full text Add to dashboard Cite

Objective: To test the hypothesis that caloric and fat intake in a pre-load meal have no subsequent effects upon blood glucose and insulin concentrations, perceived hunger, subsequent food intake and appetite control in lean and obese men. Design: Lean and obese men reported to the laboratory in the morning in a fasted state where they were subject to an eating test based on the pre-load ± test meal paradigm, using a double-blind protocol. The breakfast preload was either a reduced caloric low-fat (LF) meal or an overfeeding high-fat (HF) meal. LF was 20% of each individual's average daily energy requirement (ADER) and comprised 60% carbohydrate, 27% protein, and 13% fat, whilst HF was adjusted to yield 55% of the ADER, and comprised 45% carbohydrate, 22% protein and 43% fat. The pre-loads on both trials were administered as one single mean, and were given in a random order. After 5 1 2 h, an ad libitum test-lunch was given to determine how much energy was consumed. Between the two meals, blood samples were collected and subjective hunger ratings were assessed hourly. These variables were measured at 30-min intervals for 75 min after the ad libitum meal. Study participants: Twelve healthy men, six of whom were lean (BMI 22.50 AE 1.08 kg.m 2 ) and six of whom were obese (BMI 39.05 AE 11.63 kg.m 2 ) were recruited. Results: When given 55% of their ADER in a HF pre-load meal, the obese group consumed more energy (5426 AE 1126 kJ; F 1,20 11.45, P`0.01), than the lean group did (3473 AE 1114 kJ), accounting for 45% of the ADER in that meal setting. However, no differences between lean and obese intake were noted at the test meal following a LF pre-load. The lean group exhibited a signi®cant inverse correlation (r 0.628, P`0.05) between serum insulin concentration before eating the test meal and the amount of energy consumed at the test meal, while such a relationship was absent in the obese group. Conclusion: The obese males were unable to compensate for the caloric overloading when fed a HF (55% ADER) pre-load at a subsequent test meal, whereas a calorically reduced pre-load (20% ADER) produced similar intakes to the lean control group. The inverse relationship noted in the lean group between insulin levels before the test meal and the energy intake at that test meal suggests that insulin may play a role in the regulation of appetite ± satiety mechanism in lean males. The absence of such a relationship in the obese may suggest the site for possible appetite dysfunction contributing to obesity. These results further suggest that when obese individuals consume a high-fat meal they are prone to passive overconsumption, whereas lean study participants appear to be more resistant to such a phenomenon.

show abstract

The satiating efficiency of foods

Cited by 108 publications

References 11 publications

Intense sweeteners, energy intake and the control of body weight

Intense sweeteners, energy intake and the control of body weight

Soup preloads in a variety of forms reduce meal energy intake

Appetite dysfunction in obese males: evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet

Contact Info

Product

Resources

About