The Role of Physical Activity on the Support and Enhance the Natural Behavior of Stem Cells and Chosen Physiological Variables for Players Athletics

Shalaby, Mohammed Nader; Sakoury, Mona Mostafa Abdo

doi:10.31377/jdrssa.v4i1.553

Cited by 3 publications

(3 citation statements)

References 23 publications

(25 reference statements)

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“…Over the past centuries, diseases did not appear among humans in this widespread due to change many of the behaviors that people are accustomed to especially Egyptian old farmer which are in line with nature, including waking up early with the onset of light and eating breakfast foods that are produced from the environment, which may be characterized by a decline in the economic well value [7].…”

Section: Glandsmentioning

confidence: 99%

Studying the Optimal Time for Meals to Circadian Rhythms and Body Health (Application to Hospitality Establishments)

Shalaby

Sakoury

Hussien

et al. 2022

Open Access Maced J Med Sci

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Circadian rhythms, metabolism, and nutrition are closely linked, although the effects of meal timing on the human circadian system are poorly understood. The time factor biological of nature is an essential element for the functioning of cosmic systems. In the event of any defect, many problems come out as a result of this imbalance, and here came whether to change the timing of eating diets has to do with the occurrence of illness in the body and the emergence of diseases of this age such as obesity and diseases of the gastrointestinal tract (gallbladder - diseases of the colon, liver, and others). Hence the need to research the effect of timing, eating the three meals, and the body's system to resist disease. The study sample was withdrawn from Egyptian and foreign guests in hospitality establishments in Hurghada, Egypt with 300 forms. SPSS statistical program was used, and the research was focused on the body's sympathetic nervous system and its role in regulating the body processes related to metabolism. The timing of waking up and eating meals reached a set of findings and recommendations. The most important ones are the need to amend the healthy track of food and to increase the awareness of educational health, followed by hotels and resorts’ restaurants and room services offering those meals according to the client’s demand and the time they want to eat the meal. Therefore, it is necessary to direct the food operators in the hospitality establishments to prepare the food at the optimum time and to search for the modification of new food trends in line with the nature and the regularity of the diet to prevent diseases.

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Section: Glandsmentioning

confidence: 99%

Studying the Optimal Time for Meals to Circadian Rhythms and Body Health (Application to Hospitality Establishments)

Shalaby

Sakoury

Hussien

et al. 2022

Open Access Maced J Med Sci

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“…However, it quickly returns to normal after the end of the physical exertion. (28) The researcher explains this increase in blood pressure after physical exertion as the result of the decrease in the amount of oxygen in the muscles of the athlete, which leads to an increase in the need to fill this deficiency by increasing the work of the heart to deliver sufficient amounts of blood loaded with oxygen and nutrients to the athlete's muscles to return to a normal state, especially after exercise ends, so we find the athlete breathing very quickly and through this increase in the heartbeat, the pressure will be generated on the walls of blood vessels, which is called oxygen blood pressure, and thus this increase will lead to collateral damage in the case of high pressure, including tissue damage as a result of the arrival of large amounts of oxygen to muscles irregularly. (29) Kiyici confirmed this, "There are many external influences on the formation of free radical, including inhalation of air containing oxygen at a concentration greater than normal."…”

Section: Oxygen Blood Pressurementioning

confidence: 99%

The Impact of Antioxidants in Blood Pressure and Free Radicals of Athletes

Mohammed Nader Shalaby,

Sherin Hussien,

Mona Mostafa Abdo Sakoury

et al. 2021

Indian Journal of Forensic Medicine & Toxicology

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Many reports have defined oxidative stress as an imbalance between an enhanced reactive oxygen/nitrogen species and the lack of protective ability in antioxidants. From that point of view, free radical-induced damage caused by oxidative stress seems to be a probable contributing factor to the pathogenesis of many newborn diseases, such as respiratory distress syndrome, bronchopulmonary dysplasia, periventricular leukomalacia, necrotizing enterocolitis, patent ductus arteriosus, and retinopathy of prematurity. This study was conducted on a sample of ( 30) players. researchers used the experimental approach (equivalent groups for its suitability and method of study. the sample was divided into two groups, (15) players representing the control group and (15) players representing the experimental group. the study aims to identify the effect of antioxidants on oxygenated blood pressure and free radicals for athletes. the study showed that there is an effect of antioxidants (vitamins on increasing the activity of the enzyme (SGOT) involved in ATP rebuilding processes, and an effect of antioxidants on reducing oxygen blood pressure while not the effect of antioxidants on SGPT enzyme activity is clear, which shows that it is not involved in reducing free radical, muscle fatigue and blood pressure. Hence, the researchers came out with a set of recommendations, including the need to pay attention to taking vitamins because of their role in reducing the effects of free radicals and emphasizing the gradual increase in training loads.

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“…In the United States of America, for example, it was found that 84% of adolescents eat large quantities of fat, and that 91% of them largely eat saturated fat, and that the consumption of vegetables and fruits is very low about the daily need. (55,56) .…”

Section: Table (4): Frequencies Percentages and Ca2 Values Of The Study Sample Responses On The Fourth And Fi Fth Axis: General Correct Wmentioning

confidence: 99%

The Effectiveness of Project-Based Learning atThe Level of Health and Sports Awareness for Students of The College of Applied Studies and Community Service

Alshehri,

Abdo Sakoury,

Mahmoud Akl

et al. 2021

Indian Journal of Forensic Medicine & Toxicology

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Effectiveness of project-based learning at the level of health and sports awareness for students of the College of Applied Studies and Community Service. the research aims to identify the effectiveness of projectbased learning at the level of health and sports awareness for students of the College of Applied Studies and Community Service. researchers used the experimental method for its suitability to the research. The research sample was deliberately chosen from first-level students, who are (113) students from the College of Applied Studies and Community Service, whose ages range from (18-20) years. Measurements were taken and data collected through questionnaire forms.Among the most important findings of the research is the existence of a statistically significant relationship at the level of (0.05) in all aspects of students' health and sports awareness, the effectiveness of the project learning method as one of the health education methods in the learning process.Through this, the following recommendations were reached to activate the project learning method for different academic courses and use it on different groups in society, to pay attention to the practical aspect as a basic method in teaching health and fitness, which helps to confirm the practical practice of information related to sports and health in the daily life of students andintegrating educational messages in the curricula courses at different academic levels.

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The Role of Physical Activity on the Support and Enhance the Natural Behavior of Stem Cells and Chosen Physiological Variables for Players Athletics

Cited by 3 publications

References 23 publications

Studying the Optimal Time for Meals to Circadian Rhythms and Body Health (Application to Hospitality Establishments)

Studying the Optimal Time for Meals to Circadian Rhythms and Body Health (Application to Hospitality Establishments)

The Impact of Antioxidants in Blood Pressure and Free Radicals of Athletes

The Effectiveness of Project-Based Learning atThe Level of Health and Sports Awareness for Students of The College of Applied Studies and Community Service

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