“…In addition, such peptides are present in the circulation and in numerous peripheral tissues. There is growing evidence indicating that peptides that control appetite (e.g., kisspeptin, orexins, spexin, adropin, apelin, phoenixin, ghrelin, amylin, and pancreatic peptides) also modulate the endocrine activity of endocrine glands as well as lipid and glucose metabolism [ 1 , 2 , 3 , 4 , 5 , 6 ]. Moreover, some peptides are involved in regulating the endocannabinoid system and, through it, food intake, e.g., hemopressin, a small peptide derived from the α-chain of hemoglobin, reduces appetite through increased levels of endocannabinoids [ 7 , 8 ].…”