1994
DOI: 10.1099/00222615-41-2-74
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The role of mycobacteria in Crohn's disease

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Cited by 89 publications
(53 citation statements)
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“…Later subsequent studies demonstrated that the isolates were genetically identical to strains of M. paratuberculosis originated from cattle, and were able to develop paratuberculosis after oral administration to infant goats (Van Kruiningen et al, 1986). Similar isolation of the organism from Crohn's disease patients was described by Chiodini (1989), Pavlík et al (1994), and Thompson (1994). M. paratuberculosis has also been cultured in the laboratory from humans with chronic inflammation of the intestine of the Crohn's disease type, but in very rare cases (Coloe et al, 1986;Gitnick et al, 1989;Thorel, 1989;Haagsma et al, 1991).…”
Section: A Possible Role In Crohn's Diseasementioning
confidence: 53%
“…Later subsequent studies demonstrated that the isolates were genetically identical to strains of M. paratuberculosis originated from cattle, and were able to develop paratuberculosis after oral administration to infant goats (Van Kruiningen et al, 1986). Similar isolation of the organism from Crohn's disease patients was described by Chiodini (1989), Pavlík et al (1994), and Thompson (1994). M. paratuberculosis has also been cultured in the laboratory from humans with chronic inflammation of the intestine of the Crohn's disease type, but in very rare cases (Coloe et al, 1986;Gitnick et al, 1989;Thorel, 1989;Haagsma et al, 1991).…”
Section: A Possible Role In Crohn's Diseasementioning
confidence: 53%
“…Interestingly, M. paratuberculosis causes Johne's disease, an intestinal disorder in ruminants such as cattle, horse and goat that resembles CD both clinically and histologically (34). Other studies reported increased titers of antibodies to M. paratuberculosis antigens in CD patients (35)(36)(37). Nevertheless, neither clinical nor immunohistochemical studies have provided convincing evidence for a role for mycobacteria in CD (36,38,39).…”
Section: Bacterial Agents In Crohn's Diseasementioning
confidence: 91%
“…The high lipid content of the bacterial cell wall provides the bacteria with resistance to acid and alkali. 8 In 1959, a classification scheme for Mycobacterium was developed (Runyon). This scheme enabled mycobacteria to be classified according to rate of growth (slow or rapid) and production of pigment (yellow or orange).…”
Section: Discussionmentioning
confidence: 99%