The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

Gray, Jessica; Hu, Yujie; Wilson, Annaleise; Chandry, P. Scott; Tinoco, Maria Benlloch; Jordan, Kieran; Fanning, Séamus; Fox, Edward M.

doi:10.1016/b978-0-12-816395-5.00011-3

Cited by 1 publication

(1 citation statement)

References 81 publications

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“…Regulatory funding intensity has a positive effect on regulatory efficiency improvement in terms of economic input, more specifically, the lower the output of foodborne diseases, the more efficient food safety regulation will be ( 33 , 34 ). Regarding to technology, the use of emerging technologies can assist in the assurance of food safety and quality ( 35 , 36 ). The primary goal of biometric technology and its application system is to control public health risks through physiological and behavioral identification ( 37 ).…”

Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

Impact of food safety supervision efficiency on preventing and controlling mass public crisis

Ding

Qiao

Wang

et al. 2022

Front. Public Health

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Food safety has received unprecedented attention since the COVID-19 outbreak. Exploring food safety regulatory mechanisms in the context of cluster public crises is critical for COVID-19 prevention and control. As a result, using data from a food safety regulation survey in the Bei-jing-Tianjin-Hebei urban cluster, this paper investigates the impact of food safety regulation on the prevention and control of COVID-19. The study found that food safety regulation and cluster public crisis prevention and control have a significant positive relationship, with the ability to integrate regulatory resources acting as a mediator between the two. Second, industry groups argue that the relationship between regulatory efficiency and regulatory resource integration should be moderated in a positive manner. Finally, industry association support positively moderates the mediating role of regulatory re-source integration capacity between food safety regulatory efficiency and cluster public crises, and there is a mediating effect of being moderated. Our findings shed light on the mechanisms underlying the roles of regulatory efficiency, resource integration capacity, and industry association support in food safety, and they serve as a useful benchmark for further improving food safety regulations during the COVID-19 outbreak.

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