The role of Energy Management System based on ISO 50001 for Energy-Cost Saving and Reduction of CO2-Emission: A review of implementation, benefits, and challenges

Prasetya, Bambang; Wahono, Daryono Restu; Dewantoro, Auraga; Anggundari, Widia Citra; Yopi, -

doi:10.1088/1755-1315/926/1/012077

Cited by 8 publications

(3 citation statements)

References 15 publications

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“…There are many studies about EnMS based on the ISO 50001 standard in industrial sectors, such as on energy performance improvement after the implementation of the ISO 50001 standard; CO 2 reduction [41]; the improvement of processes in supply chains [42] in the plastic industry [43]; and energy savings in the food industry [44], in kraft pulp mills [45], in the dairy industry [46], in cement industries [47][48][49][50] and in energy-intensive industries [51].…”

Section: Literature Reviewmentioning

confidence: 99%

Energy Management Model for Sustainable Development in Hotels within WB6

2022

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The aim of this paper is to propose a model for an energy management system (EnMS) in the hospitality industry in line with the ISO 50001 standard. The new proposed model, specifically developed for service organizations, was based on the Plan–Do–Check–Act cycle and was confirmed in 280 hotels in the Western Balkans 6 (WB6) region. The data were used to investigate if hotel properties represent an influential factor in the wider implementation of EnMS requirements. The proposed model, based on the ISO 50001 standard, was developed into sub-categories, including actual regulations and legislation within the EU and WB6. Hotels, as some of the most energy-demanding buildings, due to their purpose and processes, should provide their guests with electricity, hot water, heating and air-conditioning every hour of every day. The survey was conducted in 280 hotels and lasted from December 2021 to September 2022. The research shows that the average implementation of EnMS requirements was 38.07% for the whole researched sample, i.e., 25.86% in Albania, 30.40% in Bosnia and Herzegovina, 26.11% in Kosovo, 46.34% in Montenegro, 29.86% in North Macedonia and 44.56% in Serbia. In the researched case study, the average implementation of the PLAN phase (phase for establishing basics for energy management) was 35.71%, implementation of the DO phase (phase for implementing energy management processes) was 44.90%, implementation of the CHECK phase (phase for monitoring and the measurement of energy performance) was 45.45%, and finally, implementation of the ACT phase (phase for reviewing and improving energy management) was only 25.36%. The proposed model is significant as it can be used for broader research to investigate other business sectors in hospitality and for policymakers to propose energy consumption strategies and measures for energy savings that would have a minimal impact on service quality. The novelty of this research can be seen not only in the specifically developed model for service organizations in the hospitality sector but it also contains current data from the verified model in one specific region which offers the possibility of benchmarking and evaluating one’s own organization.

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Section: Literature Reviewmentioning

confidence: 99%

Energy Management Model for Sustainable Development in Hotels within WB6

2022

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“…[27] suggest that the implementation of ISO 50001 can bring many benefits, including cost savings, productivity gains, and operational improvements. In addition, a retrospective study by Prasetya et al [28] further examined the impact of ISO 50001 on energy management performance and described its application and impact in different industries through case studies. These findings highlight the importance of energy management systems and the ISO 50001 standard for companies to achieve their carbon reduction and energy-saving targets, and they provide empirical support for corporate decision-making and practice in energy management.…”

Section: Digital Technology Introductionmentioning

confidence: 99%

Strategies and Tools for Small- and Medium-Sized Enterprises (SMEs) to Move toward Green Operations: The Case of the Taiwan Metal Industry

Cheng,

Tang,

Cheng

2024

Sustainability

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Net-zero carbon reduction has become a global supply chain development trend, and the EU has established CBAM regulations. Industries that fail to effectively reduce carbon emissions will face operational challenges under these regulations. For SMEs, carbon reduction is crucial for sustainable operations. To address this challenge, governments worldwide are formulating relevant policies and investing resources to help SMEs enhance their competitiveness. In Taiwan, the metal industry has an export ratio exceeding 45%, making it a significant global production base for metal products. This study conducted a green operational transformation survey on 230 SMEs in Taiwan’s metal industry. The Taiwanese government has devised a comprehensive carbon reduction approach for the metal industry, which includes environmental facilities, digital technology introduction, process and production technology improvement, resource recycling, and energy conversion as strategies and tools for promoting carbon reduction. According to this study, the aforementioned five promotion strategies have become essential tools for SMEs in their carbon reduction efforts. This study utilized a one-way ANOVA, Pearson correlation analysis, and simple regression analysis, all of which demonstrated significant correlations among these tools. These findings can serve as a reference for other partner countries, accelerating the global industry’s transition toward green operations.

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“…Utilising established frameworks: Review existing sustainability-related frameworks and standards like ISO 14001 (Environmental Management Systems) and ISO 50001 (Energy Management Systems). They serve as bases for evaluating manufacturing techniques' sustainability (Sartor et al 2019;Prasetya et al 2021).…”

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confidence: 99%

Integrating Bioeconomy Principles in Bionic Production: Enhancing Sustainability and Environmental Performance

Tišma,

Škrtić

2023

JRFM

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The integration of bioeconomy principles in bionic production holds promise for enhancing sustainability and resource efficiency. This scientific article aims to investigate the potential of bioeconomy-driven approaches in bionic production, focusing on the utilization of renewable biological resources, sustainable manufacturing techniques, and circular design strategies. The research questions guide the exploration of resource utilization, manufacturing techniques, waste reduction, environmental impact assessment, and economic considerations. The article presents a conceptual framework that integrates bioeconomy principles throughout the life cycle of bionic products, validating the proposed concepts and methodologies. By embracing bioeconomy principles, this article highlights the potential of bionic production to contribute to sustainable development, resource conservation, and the transition toward a bioeconomy.

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The role of Energy Management System based on ISO 50001 for Energy-Cost Saving and Reduction of CO2-Emission: A review of implementation, benefits, and challenges

Cited by 8 publications

References 15 publications

Energy Management Model for Sustainable Development in Hotels within WB6

Energy Management Model for Sustainable Development in Hotels within WB6

Strategies and Tools for Small- and Medium-Sized Enterprises (SMEs) to Move toward Green Operations: The Case of the Taiwan Metal Industry

Integrating Bioeconomy Principles in Bionic Production: Enhancing Sustainability and Environmental Performance

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