The role of edible mushrooms in the Brazilian diet: a comprehensive analysis
Ana Júlia Souto Carvalho,
Jhonatan Rafael Zárate-Salazar,
Michelle Cristine Medeiros Jacob
et al.
Abstract:Purpose
This study aims to examine the role of edible mushrooms in the Brazilian diet, considering their strategic significance in meeting nutritional goals within sustainable development. Despite their potential in the nutrition of the Brazilian population, significant knowledge gaps still exist. To address this, the authors formulated this study into five main sections: the consumption of edible mushrooms in Brazil, the factors influencing the consumption, the occurrence of edible mushrooms in Brazil, the nu… Show more
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