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Cited by 219 publications
(173 citation statements)
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“…In diabetes, oxidative stress is maximal post-prandially (Anderson et al, 2001). The implications of this study for post-prandial oxidative stress in diabetes require future investigation.…”
Section: Discussionmentioning
confidence: 80%
“…In diabetes, oxidative stress is maximal post-prandially (Anderson et al, 2001). The implications of this study for post-prandial oxidative stress in diabetes require future investigation.…”
Section: Discussionmentioning
confidence: 80%
“…By decreasing vascular oxidative stress, CoQ could decrease the oxidative modification of LDL and HDL in the sequestered environment of the arterial wall, thereby increasing the synthesis and/or action of endogenously derived nitric oxide [6,37,38]. This effect might particularly extend to triglyceride-rich lipoproteins in the post-prandial phase, when oxidative stress could be maximal in diabetes [39]. Coenzyme Q 10 supplementation has been reported to improve glycaemic control [14,18,21,22] and blood pressure [22] in patients with diabetes.…”
Section: Discussionmentioning
confidence: 99%
“…6,7 Similarly, a negative influence of postprandial hypertriglyceridemia on endothelial function has been reported in both normal and diabetic subjects. 8,9 It has been suggested that hyperglycemia 6 -7 and hypertriglyceridemia 8 -9 induce an endothelial dysfunction through the production of an oxidative stress. The process may involve the overgeneration of superoxide anion (O 2 Ϫ ), which in turn inactivates nitric oxide (NO).…”
Section: P Atients With Diabetes Have An Increased Risk Of Cardiovascmentioning
confidence: 99%