2002
DOI: 10.1007/s00203-002-0455-x
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The relationship of temperature to desiccation and starvation tolerance of the Mycobacterium avium complex

Abstract: Mycobacterium avium grew in media at 14-37 degrees C, and persisted at 4 degrees C and 42 degrees C. The bacteria lost approximately 90% viability after 3 months in reverse-osmosis deionized water at 4-37 degrees C. Cooler temperatures lowered the death rate. Death rates also decreased after a 5- to 10-day starvation adaptation period. Alterations of the steady-state levels of different mycolic acid classes, presumably to facilitate thermoadaptation, were found. Following desiccation, M. avium lost viability a… Show more

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Cited by 45 publications
(27 citation statements)
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“…In water, M. avium and Mycobacterium intracellulare can survive, even under low oxygen tension (13,41). Furthermore, M. intracellulare can remain viable for a year in deionized sterile water (6). Some WBM such as the M. avium complex, Mycobacterium xenopi, Mycobacterium phlei, and M. chelonae can withstand extreme temperatures and contaminate ice machine water (61).…”
mentioning
confidence: 99%
“…In water, M. avium and Mycobacterium intracellulare can survive, even under low oxygen tension (13,41). Furthermore, M. intracellulare can remain viable for a year in deionized sterile water (6). Some WBM such as the M. avium complex, Mycobacterium xenopi, Mycobacterium phlei, and M. chelonae can withstand extreme temperatures and contaminate ice machine water (61).…”
mentioning
confidence: 99%
“…M. intracellulare persisted with only one log loss of viability after 1.4 years in deionized sterile water (6). Furthermore, tolerance of temperature extremes (102) results in contamination of hot tap water, spas, and ice machines by environmental mycobacteria, with M. avium complex, M. xenopi, M. phlei, and M. chelonae being the most thermoresistant species.…”
Section: Environmental Reservoirs Locationsmentioning
confidence: 99%
“…The natural mortality rate of BCG μ 1 was estimated from experimental data given in the study of Archuleta et al (2002). Figure 2a shows the mortality rate of the Mycobacterium avium (M. avium) strain, similar to M. bovis (both are slow growing).…”
Section: Model Parametersmentioning
confidence: 99%