The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase)

Nutritional Composition and Lipid Content of Skin and Muscle of Wild Giant Mottle Eels Anguilla Marmorata in Thua Thien Hue, Vietnam

“…Premature eels contain less water than the young. These results are consistent with those reported by Degani et al [7] when analyzing the relationship between the nutritional composition and the weight of European eels A. anguilla weighted 9-420 g.…”

“…Meanwhile, the value of protein, lipid, and sugar content increases. These results are consistent with those reported by Huss [9] and show a similar trend with those of European eels (A. anguilla) weighted 9-420 g [7]. [12] A. bicolor bicolor [12] Salmo salar [8] Water (%) 60.…”

Nutritional Composition and Lipid Content of Skin and Muscle of Wild Giant Mottle Eels Anguilla Marmorata in Thua Thien Hue, Vietnam

“…Premature eels contain less water than the young. These results are consistent with those reported by Degani et al [7] when analyzing the relationship between the nutritional composition and the weight of European eels A. anguilla weighted 9-420 g.…”

“…Meanwhile, the value of protein, lipid, and sugar content increases. These results are consistent with those reported by Huss [9] and show a similar trend with those of European eels (A. anguilla) weighted 9-420 g [7]. [12] A. bicolor bicolor [12] Salmo salar [8] Water (%) 60.…”

Lipid profiles of Mediterranean moray, Muraena helena, European conger, Conger conger, and European eel, Anguilla anguilla (Actinopterygii: Anguilliformes)

“…This can be explained by physiology of osmoregulation in marine environment, since marine fish tend to retain water to prevent permanent physiological dehydration in salt water. Also as a consequence of marine origin, moray and conger had higher amounts of inorganic Degani et al 1986) which was also similar for other eel species (Oku et al 2009, Rupia et al 2014). …”

Regional variation in energy storage strategies in American glass eels from Eastern Canada

“…The same authors also observed that glass eels that arrived first at river mouths had higher mass than those that arrived two months later. A correlation between the percentage of body fat and eel size was also found in adult American eels (Gallagher et al, 1984), and lipid percentage was higher in larger European eels than in smaller ones (Degani, 1986). In the present study, the replacement of storage lipids by structural ones may explain the absence of wet mass differences.…”

Nutritional Composition and Lipid Content of Skin and Muscle of Wild Giant Mottle Eels Anguilla Marmorata in Thua Thien Hue, Vietnam

“…Premature eels contain less water than the young. These results are consistent with those reported by Degani et al [7] when analyzing the relationship between the nutritional composition and the weight of European eels A. anguilla weighted 9-420 g.…”

“…Meanwhile, the value of protein, lipid, and sugar content increases. These results are consistent with those reported by Huss [9] and show a similar trend with those of European eels (A. anguilla) weighted 9-420 g [7]. [12] A. bicolor bicolor [12] Salmo salar [8] Water (%) 60.…”

Lipid profiles of Mediterranean moray, Muraena helena, European conger, Conger conger, and European eel, Anguilla anguilla (Actinopterygii: Anguilliformes)

“…This can be explained by physiology of osmoregulation in marine environment, since marine fish tend to retain water to prevent permanent physiological dehydration in salt water. Also as a consequence of marine origin, moray and conger had higher amounts of inorganic Degani et al 1986) which was also similar for other eel species (Oku et al 2009, Rupia et al 2014). …”

Regional variation in energy storage strategies in American glass eels from Eastern Canada

“…The same authors also observed that glass eels that arrived first at river mouths had higher mass than those that arrived two months later. A correlation between the percentage of body fat and eel size was also found in adult American eels (Gallagher et al, 1984), and lipid percentage was higher in larger European eels than in smaller ones (Degani, 1986). In the present study, the replacement of storage lipids by structural ones may explain the absence of wet mass differences.…”

Nutritional Composition and Lipid Content of Skin and Muscle of Wild Giant Mottle Eels Anguilla Marmorata in Thua Thien Hue, Vietnam

“…Premature eels contain less water than the young. These results are consistent with those reported by Degani et al [7] when analyzing the relationship between the nutritional composition and the weight of European eels A. anguilla weighted 9-420 g.…”

“…Meanwhile, the value of protein, lipid, and sugar content increases. These results are consistent with those reported by Huss [9] and show a similar trend with those of European eels (A. anguilla) weighted 9-420 g [7]. [12] A. bicolor bicolor [12] Salmo salar [8] Water (%) 60.…”

Lipid profiles of Mediterranean moray, Muraena helena, European conger, Conger conger, and European eel, Anguilla anguilla (Actinopterygii: Anguilliformes)

“…This can be explained by physiology of osmoregulation in marine environment, since marine fish tend to retain water to prevent permanent physiological dehydration in salt water. Also as a consequence of marine origin, moray and conger had higher amounts of inorganic Degani et al 1986) which was also similar for other eel species (Oku et al 2009, Rupia et al 2014). …”

Regional variation in energy storage strategies in American glass eels from Eastern Canada

“…The same authors also observed that glass eels that arrived first at river mouths had higher mass than those that arrived two months later. A correlation between the percentage of body fat and eel size was also found in adult American eels (Gallagher et al, 1984), and lipid percentage was higher in larger European eels than in smaller ones (Degani, 1986). In the present study, the replacement of storage lipids by structural ones may explain the absence of wet mass differences.…”